CHOCOLATE MILK POWDER

To prepare a powder for milk chocolate having a high percentage of free fat, milk, cocoa mass and sugar are mixed, a fatty phase, an aqueous phase and a pellet are separated by centrifugation, the pellet is incorporated in the aqueous phase and the dispersion obtained is concentrated and inoculated...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HANS-JOSEPH PIEK, NIKLAUS MEISTER
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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