PROCESS FOR THE PRODUCTION OF POLYSACCHARIDES
Process for the production of biopolymers by fermentation of carbohydrates by means of microorganisms. The process consists in performing the fermentation in an aqueous nutrient medium containing starch as source of assimilable carbon in the presence of a saccharification enzyme. Application to the...
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| creator | PATRICK CROS |
| description | Process for the production of biopolymers by fermentation of carbohydrates by means of microorganisms. The process consists in performing the fermentation in an aqueous nutrient medium containing starch as source of assimilable carbon in the presence of a saccharification enzyme. Application to the manufacture of xanthan gum in particular. |
| format | Patent |
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The process consists in performing the fermentation in an aqueous nutrient medium containing starch as source of assimilable carbon in the presence of a saccharification enzyme. Application to the manufacture of xanthan gum in particular.</description><edition>5</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1991</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19911205&DB=EPODOC&CC=AU&NR=617727B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19911205&DB=EPODOC&CC=AU&NR=617727B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PATRICK CROS</creatorcontrib><title>PROCESS FOR THE PRODUCTION OF POLYSACCHARIDES</title><description>Process for the production of biopolymers by fermentation of carbohydrates by means of microorganisms. The process consists in performing the fermentation in an aqueous nutrient medium containing starch as source of assimilable carbon in the presence of a saccharification enzyme. Application to the manufacture of xanthan gum in particular.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1991</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNANCPJ3dg0OVnDzD1II8XBVAPJdQp1DPP39FPzdFAL8fSKDHZ2dPRyDPF1cg3kYWNMSc4pTeaE0N4OCm2uIs4duakF-fGpxQWJyal5qSbxjqJmhubmRuZOTkTERSgCIfiVj</recordid><startdate>19911205</startdate><enddate>19911205</enddate><creator>PATRICK CROS</creator><scope>EVB</scope></search><sort><creationdate>19911205</creationdate><title>PROCESS FOR THE PRODUCTION OF POLYSACCHARIDES</title><author>PATRICK CROS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU617727BB23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1991</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>PATRICK CROS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PATRICK CROS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR THE PRODUCTION OF POLYSACCHARIDES</title><date>1991-12-05</date><risdate>1991</risdate><abstract>Process for the production of biopolymers by fermentation of carbohydrates by means of microorganisms. The process consists in performing the fermentation in an aqueous nutrient medium containing starch as source of assimilable carbon in the presence of a saccharification enzyme. Application to the manufacture of xanthan gum in particular.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | PROCESS FOR THE PRODUCTION OF POLYSACCHARIDES |
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