EDIBLE FAT DISPERSION

The invention relates to a split-stream process for the preparation of an edible dispersion, containing a continuous fat phase, and an aqueous phase. The process according to the invention offers several advantages such as, for example: less rework, increased flexibility, saving of expensive apparat...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	THEOPHIL WIESKE
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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