METHOD FOR CULTIVATING MICROORGANISMS, PARTICULARLY OF THE FRANKIA GROUP AND PREPARATION OF BACTERIAL INOCULUMS
The method for cultivating microorganisms is characterized in that it consists in a biphase culture wherein: a) microorganisms are cultivated on a solid nutrient medium (''step a''), b) after culture, said solid medium colonized by the microorganisms is fragmented (''st...
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| creator | GIA DIEM HOANG YVON RENE DOMMERGUES |
| description | The method for cultivating microorganisms is characterized in that it consists in a biphase culture wherein: a) microorganisms are cultivated on a solid nutrient medium (''step a''), b) after culture, said solid medium colonized by the microorganisms is fragmented (''step b''), c) a liquid nutrient medium (''step c'') is seeded with the fragments obtained in (''step b''); after the microorganisms have grown, they are collected. |
| format | Patent |
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after the microorganisms have grown, they are collected.</description><edition>5</edition><language>eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FORESTRY ; HORTICULTURE ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TRAPPING ; VINEGAR ; WATERING ; WINE</subject><creationdate>1990</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900802&DB=EPODOC&CC=AU&NR=599947B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900802&DB=EPODOC&CC=AU&NR=599947B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GIA DIEM HOANG</creatorcontrib><creatorcontrib>YVON RENE DOMMERGUES</creatorcontrib><title>METHOD FOR CULTIVATING MICROORGANISMS, PARTICULARLY OF THE FRANKIA GROUP AND PREPARATION OF BACTERIAL INOCULUMS</title><description>The method for cultivating microorganisms is characterized in that it consists in a biphase culture wherein: a) microorganisms are cultivated on a solid nutrient medium (''step a''), b) after culture, said solid medium colonized by the microorganisms is fragmented (''step b''), c) a liquid nutrient medium (''step c'') is seeded with the fragments obtained in (''step b''); after the microorganisms have grown, they are collected.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HORTICULTURE</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WATERING</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1990</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNzE0KwjAQhuFuXIh6hzmAbvxBupymSTvYZMo0EVyVInEltlDvjxE8gKtv83zvMhut9jWXYFhAhcbTFT25CiwpYZYKHXW220KL4ikBlOYGbMDXGoyguxBCJRxaQFdCKzrBVGD3RQUqr4WwAXKczsF262zxGJ5z3Px2lYHRXtW7OI19nKfhHl_x3WM45Xl-PBfF_vAH-QBmize3</recordid><startdate>19900802</startdate><enddate>19900802</enddate><creator>GIA DIEM HOANG</creator><creator>YVON RENE DOMMERGUES</creator><scope>EVB</scope></search><sort><creationdate>19900802</creationdate><title>METHOD FOR CULTIVATING MICROORGANISMS, PARTICULARLY OF THE FRANKIA GROUP AND PREPARATION OF BACTERIAL INOCULUMS</title><author>GIA DIEM HOANG ; YVON RENE DOMMERGUES</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU599947BB23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1990</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HORTICULTURE</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WATERING</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>GIA DIEM HOANG</creatorcontrib><creatorcontrib>YVON RENE DOMMERGUES</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GIA DIEM HOANG</au><au>YVON RENE DOMMERGUES</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR CULTIVATING MICROORGANISMS, PARTICULARLY OF THE FRANKIA GROUP AND PREPARATION OF BACTERIAL INOCULUMS</title><date>1990-08-02</date><risdate>1990</risdate><abstract>The method for cultivating microorganisms is characterized in that it consists in a biphase culture wherein: a) microorganisms are cultivated on a solid nutrient medium (''step a''), b) after culture, said solid medium colonized by the microorganisms is fragmented (''step b''), c) a liquid nutrient medium (''step c'') is seeded with the fragments obtained in (''step b''); after the microorganisms have grown, they are collected.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HORTICULTURE HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WATERING WINE |
| title | METHOD FOR CULTIVATING MICROORGANISMS, PARTICULARLY OF THE FRANKIA GROUP AND PREPARATION OF BACTERIAL INOCULUMS |
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