SOLVENT EXTRACTION OF PROTEINIC FLOURS FROM OIL BEARING SEEDS
Edible proteinic flour, having microbiologically acceptable standards, is produced from oil- bearing seeds by a solid-liquid extraction procedure of the oil by means of a mixture of a hydrocarbon solvent e.g. n-hexene and, as a sterilising agent, an organic compound other than a hydrocarbon which is...
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| creator | ALBERTO PATRICELLI DIASSINAMAGGIO |
| description | Edible proteinic flour, having microbiologically acceptable standards, is produced from oil- bearing seeds by a solid-liquid extraction procedure of the oil by means of a mixture of a hydrocarbon solvent e.g. n-hexene and, as a sterilising agent, an organic compound other than a hydrocarbon which is miscible with the hydrocarbon solvent, e.g. ethanol. |
| format | Patent |
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CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; PERFUMES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>1986</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19860116&DB=EPODOC&CC=AU&NR=549087B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19860116&DB=EPODOC&CC=AU&NR=549087B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ALBERTO PATRICELLI</creatorcontrib><creatorcontrib>DIASSINAMAGGIO</creatorcontrib><title>SOLVENT EXTRACTION OF PROTEINIC FLOURS FROM OIL BEARING SEEDS</title><description>Edible proteinic flour, having microbiologically acceptable standards, is produced from oil- bearing seeds by a solid-liquid extraction procedure of the oil by means of a mixture of a hydrocarbon solvent e.g. n-hexene and, as a sterilising agent, an organic compound other than a hydrocarbon which is miscible with the hydrocarbon solvent, e.g. ethanol.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1986</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAN9vcJc_ULUXCNCAlydA7x9PdT8HdTCAjyD3H19PN0VnDz8Q8NClZwC_L3VfD39FFwcnUM8vRzVwh2dXUJ5mFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8Y6hpiaWBhbmTk5GxkQoAQD6minF</recordid><startdate>19860116</startdate><enddate>19860116</enddate><creator>ALBERTO PATRICELLI</creator><creator>DIASSINAMAGGIO</creator><scope>EVB</scope></search><sort><creationdate>19860116</creationdate><title>SOLVENT EXTRACTION OF PROTEINIC FLOURS FROM OIL BEARING SEEDS</title><author>ALBERTO PATRICELLI ; 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| language | eng |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFUMES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | SOLVENT EXTRACTION OF PROTEINIC FLOURS FROM OIL BEARING SEEDS |
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