DOUGH IMPROVER

1360145 Bread dough PENNWALT CORP 12 Sept 1972 [13 Sept 1971] 42368/72 Heading A2B A bread dough contains 2-50 parts by weight per million parts of flour of a metaphosphate (defined as a salt of metaphosphoric acid or a phosphate in which at least one P atom in each phosphate ion forms part of at le...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ROBERT R. JOINER, FREDERICK D. VIDAL
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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