MIXED FEED RECOMBINANT YEAST FERMENTATION

The invention provides a method of increasing the production of a recombinant gene product from a culture of a recombinant methylotrophic yeast host, wherein said product is made by expression from a recombinant gene sequence operably associated with a methanol-responsive expression control element....

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Hauptverfasser: WILLIAM SCOT CRAIG, RICHARD GORDON BUCKHOLZ, ROBERT STEVEN SIEGEL, STEVEN BRADLEY ELLIS, MICHAEL MILLER HARPOLD, GREGORY CLYDE HOLTZ, NARK EDWARD WILLIAMS, CHRISTOPHER MICHAEL BUSSINEAU, RUSSELL ARTHUR BRIERLEY, LILLIAN MARGARET WONDRACK, STEPHEN VERNON LAIR, GREGORY PATRICK THILL, MARY ELLEN DIGAN, GENEVA RUTH DAVIS
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creator WILLIAM SCOT CRAIG
RICHARD GORDON BUCKHOLZ
ROBERT STEVEN SIEGEL
STEVEN BRADLEY ELLIS
MICHAEL MILLER HARPOLD
GREGORY CLYDE HOLTZ
NARK EDWARD WILLIAMS
CHRISTOPHER MICHAEL BUSSINEAU
RUSSELL ARTHUR BRIERLEY
LILLIAN MARGARET WONDRACK
STEPHEN VERNON LAIR
GREGORY PATRICK THILL
MARY ELLEN DIGAN
GENEVA RUTH DAVIS
description The invention provides a method of increasing the production of a recombinant gene product from a culture of a recombinant methylotrophic yeast host, wherein said product is made by expression from a recombinant gene sequence operably associated with a methanol-responsive expression control element. In the method of the invention, the methylotrophic yeast host is first cultured on a medium with a high concentration of multi-carbon, carbon-source nutriment, such as glycerol, but with little or no methanol, in order to increase the density of the host cells with little or no expression of the recombinant gene product. When the host cells have achieved a suitable density in the culture medium, the culture is subjected to a phase during which the concentration of multi-carbon, carbon-source nutriments is maintained sufficiently low that the methanol-responsive control element controlling expression of the recombinant gene encoding the desired product is derepressed. Finally, the culture is subjected to a phase of high production of the recombinant gene product by increasing the concentration of methanol while maintaining the concentration of multi-carbon, carbon-source nutriments at a low level. The invention is illustrated with production, using Pichia pastoris, of bovine lysozyme c2, human lysozyme, human epidermal growth factors (1-52) and (1-48), and human superoxide dismutase.
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In the method of the invention, the methylotrophic yeast host is first cultured on a medium with a high concentration of multi-carbon, carbon-source nutriment, such as glycerol, but with little or no methanol, in order to increase the density of the host cells with little or no expression of the recombinant gene product. When the host cells have achieved a suitable density in the culture medium, the culture is subjected to a phase during which the concentration of multi-carbon, carbon-source nutriments is maintained sufficiently low that the methanol-responsive control element controlling expression of the recombinant gene encoding the desired product is derepressed. Finally, the culture is subjected to a phase of high production of the recombinant gene product by increasing the concentration of methanol while maintaining the concentration of multi-carbon, carbon-source nutriments at a low level. 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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title MIXED FEED RECOMBINANT YEAST FERMENTATION
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