MIXED FEED RECOMBINANT YEAST FERMENTATION
The invention provides a method of increasing the production of a recombinant gene product from a culture of a recombinant methylotrophic yeast host, wherein said product is made by expression from a recombinant gene sequence operably associated with a methanol-responsive expression control element....
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creator | WILLIAM SCOT CRAIG RICHARD GORDON BUCKHOLZ ROBERT STEVEN SIEGEL STEVEN BRADLEY ELLIS MICHAEL MILLER HARPOLD GREGORY CLYDE HOLTZ NARK EDWARD WILLIAMS CHRISTOPHER MICHAEL BUSSINEAU RUSSELL ARTHUR BRIERLEY LILLIAN MARGARET WONDRACK STEPHEN VERNON LAIR GREGORY PATRICK THILL MARY ELLEN DIGAN GENEVA RUTH DAVIS |
description | The invention provides a method of increasing the production of a recombinant gene product from a culture of a recombinant methylotrophic yeast host, wherein said product is made by expression from a recombinant gene sequence operably associated with a methanol-responsive expression control element. In the method of the invention, the methylotrophic yeast host is first cultured on a medium with a high concentration of multi-carbon, carbon-source nutriment, such as glycerol, but with little or no methanol, in order to increase the density of the host cells with little or no expression of the recombinant gene product. When the host cells have achieved a suitable density in the culture medium, the culture is subjected to a phase during which the concentration of multi-carbon, carbon-source nutriments is maintained sufficiently low that the methanol-responsive control element controlling expression of the recombinant gene encoding the desired product is derepressed. Finally, the culture is subjected to a phase of high production of the recombinant gene product by increasing the concentration of methanol while maintaining the concentration of multi-carbon, carbon-source nutriments at a low level. The invention is illustrated with production, using Pichia pastoris, of bovine lysozyme c2, human lysozyme, human epidermal growth factors (1-52) and (1-48), and human superoxide dismutase. |
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In the method of the invention, the methylotrophic yeast host is first cultured on a medium with a high concentration of multi-carbon, carbon-source nutriment, such as glycerol, but with little or no methanol, in order to increase the density of the host cells with little or no expression of the recombinant gene product. When the host cells have achieved a suitable density in the culture medium, the culture is subjected to a phase during which the concentration of multi-carbon, carbon-source nutriments is maintained sufficiently low that the methanol-responsive control element controlling expression of the recombinant gene encoding the desired product is derepressed. Finally, the culture is subjected to a phase of high production of the recombinant gene product by increasing the concentration of methanol while maintaining the concentration of multi-carbon, carbon-source nutriments at a low level. The invention is illustrated with production, using Pichia pastoris, of bovine lysozyme c2, human lysozyme, human epidermal growth factors (1-52) and (1-48), and human superoxide dismutase.</description><edition>5</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>1990</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900418&DB=EPODOC&CC=AU&NR=4332589A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19900418&DB=EPODOC&CC=AU&NR=4332589A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WILLIAM SCOT CRAIG</creatorcontrib><creatorcontrib>RICHARD GORDON BUCKHOLZ</creatorcontrib><creatorcontrib>ROBERT STEVEN SIEGEL</creatorcontrib><creatorcontrib>STEVEN BRADLEY ELLIS</creatorcontrib><creatorcontrib>MICHAEL MILLER HARPOLD</creatorcontrib><creatorcontrib>GREGORY CLYDE HOLTZ</creatorcontrib><creatorcontrib>NARK EDWARD WILLIAMS</creatorcontrib><creatorcontrib>CHRISTOPHER MICHAEL BUSSINEAU</creatorcontrib><creatorcontrib>RUSSELL ARTHUR BRIERLEY</creatorcontrib><creatorcontrib>LILLIAN MARGARET WONDRACK</creatorcontrib><creatorcontrib>STEPHEN VERNON LAIR</creatorcontrib><creatorcontrib>GREGORY PATRICK THILL</creatorcontrib><creatorcontrib>MARY ELLEN DIGAN</creatorcontrib><creatorcontrib>GENEVA RUTH DAVIS</creatorcontrib><title>MIXED FEED RECOMBINANT YEAST FERMENTATION</title><description>The invention provides a method of increasing the production of a recombinant gene product from a culture of a recombinant methylotrophic yeast host, wherein said product is made by expression from a recombinant gene sequence operably associated with a methanol-responsive expression control element. In the method of the invention, the methylotrophic yeast host is first cultured on a medium with a high concentration of multi-carbon, carbon-source nutriment, such as glycerol, but with little or no methanol, in order to increase the density of the host cells with little or no expression of the recombinant gene product. When the host cells have achieved a suitable density in the culture medium, the culture is subjected to a phase during which the concentration of multi-carbon, carbon-source nutriments is maintained sufficiently low that the methanol-responsive control element controlling expression of the recombinant gene encoding the desired product is derepressed. Finally, the culture is subjected to a phase of high production of the recombinant gene product by increasing the concentration of methanol while maintaining the concentration of multi-carbon, carbon-source nutriments at a low level. The invention is illustrated with production, using Pichia pastoris, of bovine lysozyme c2, human lysozyme, human epidermal growth factors (1-52) and (1-48), and human superoxide dismutase.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1990</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND09YxwdVFwcwUSQa7O_r5Onn6OfiEKka6OwSFA4SBfV78QxxBPfz8eBta0xJziVF4ozc0g7-Ya4uyhm1qQH59aXJCYnJqXWhLvGGpibGxkamHpaExYBQCg7iOp</recordid><startdate>19900418</startdate><enddate>19900418</enddate><creator>WILLIAM SCOT CRAIG</creator><creator>RICHARD GORDON BUCKHOLZ</creator><creator>ROBERT STEVEN SIEGEL</creator><creator>STEVEN BRADLEY ELLIS</creator><creator>MICHAEL MILLER HARPOLD</creator><creator>GREGORY CLYDE HOLTZ</creator><creator>NARK EDWARD WILLIAMS</creator><creator>CHRISTOPHER MICHAEL BUSSINEAU</creator><creator>RUSSELL ARTHUR BRIERLEY</creator><creator>LILLIAN MARGARET WONDRACK</creator><creator>STEPHEN VERNON LAIR</creator><creator>GREGORY PATRICK THILL</creator><creator>MARY ELLEN DIGAN</creator><creator>GENEVA RUTH DAVIS</creator><scope>EVB</scope></search><sort><creationdate>19900418</creationdate><title>MIXED FEED RECOMBINANT YEAST FERMENTATION</title><author>WILLIAM SCOT CRAIG ; RICHARD GORDON BUCKHOLZ ; ROBERT STEVEN SIEGEL ; STEVEN BRADLEY ELLIS ; MICHAEL MILLER HARPOLD ; GREGORY CLYDE HOLTZ ; NARK EDWARD WILLIAMS ; CHRISTOPHER MICHAEL BUSSINEAU ; RUSSELL ARTHUR BRIERLEY ; LILLIAN MARGARET WONDRACK ; STEPHEN VERNON LAIR ; GREGORY PATRICK THILL ; MARY ELLEN DIGAN ; GENEVA RUTH DAVIS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU4332589A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1990</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>WILLIAM SCOT CRAIG</creatorcontrib><creatorcontrib>RICHARD GORDON BUCKHOLZ</creatorcontrib><creatorcontrib>ROBERT STEVEN SIEGEL</creatorcontrib><creatorcontrib>STEVEN BRADLEY ELLIS</creatorcontrib><creatorcontrib>MICHAEL MILLER HARPOLD</creatorcontrib><creatorcontrib>GREGORY CLYDE HOLTZ</creatorcontrib><creatorcontrib>NARK EDWARD WILLIAMS</creatorcontrib><creatorcontrib>CHRISTOPHER MICHAEL BUSSINEAU</creatorcontrib><creatorcontrib>RUSSELL ARTHUR BRIERLEY</creatorcontrib><creatorcontrib>LILLIAN MARGARET WONDRACK</creatorcontrib><creatorcontrib>STEPHEN VERNON LAIR</creatorcontrib><creatorcontrib>GREGORY PATRICK THILL</creatorcontrib><creatorcontrib>MARY ELLEN DIGAN</creatorcontrib><creatorcontrib>GENEVA RUTH DAVIS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WILLIAM SCOT CRAIG</au><au>RICHARD GORDON BUCKHOLZ</au><au>ROBERT STEVEN SIEGEL</au><au>STEVEN BRADLEY ELLIS</au><au>MICHAEL MILLER HARPOLD</au><au>GREGORY CLYDE HOLTZ</au><au>NARK EDWARD WILLIAMS</au><au>CHRISTOPHER MICHAEL BUSSINEAU</au><au>RUSSELL ARTHUR BRIERLEY</au><au>LILLIAN MARGARET WONDRACK</au><au>STEPHEN VERNON LAIR</au><au>GREGORY PATRICK THILL</au><au>MARY ELLEN DIGAN</au><au>GENEVA RUTH DAVIS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MIXED FEED RECOMBINANT YEAST FERMENTATION</title><date>1990-04-18</date><risdate>1990</risdate><abstract>The invention provides a method of increasing the production of a recombinant gene product from a culture of a recombinant methylotrophic yeast host, wherein said product is made by expression from a recombinant gene sequence operably associated with a methanol-responsive expression control element. In the method of the invention, the methylotrophic yeast host is first cultured on a medium with a high concentration of multi-carbon, carbon-source nutriment, such as glycerol, but with little or no methanol, in order to increase the density of the host cells with little or no expression of the recombinant gene product. When the host cells have achieved a suitable density in the culture medium, the culture is subjected to a phase during which the concentration of multi-carbon, carbon-source nutriments is maintained sufficiently low that the methanol-responsive control element controlling expression of the recombinant gene encoding the desired product is derepressed. Finally, the culture is subjected to a phase of high production of the recombinant gene product by increasing the concentration of methanol while maintaining the concentration of multi-carbon, carbon-source nutriments at a low level. The invention is illustrated with production, using Pichia pastoris, of bovine lysozyme c2, human lysozyme, human epidermal growth factors (1-52) and (1-48), and human superoxide dismutase.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | MIXED FEED RECOMBINANT YEAST FERMENTATION |
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