Meat color imaging system for palatability and yield prediction
An image analysis (IA) system for scoring characteristics predictive of palatability and yield of a meat animal carcass or cut. The IA system uses an imaging device, a data processing unit for processing image data, and an output device for output of processed data to the user. Also disclosed is a m...
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| creator | GARY C. SMITH J. DARYL TATUM KEITH E. BELK |
| description | An image analysis (IA) system for scoring characteristics predictive of palatability and yield of a meat animal carcass or cut. The IA system uses an imaging device, a data processing unit for processing image data, and an output device for output of processed data to the user. Also disclosed is a method for using the IA system in predicting palatability, yield, or defect conditions of a meat animal carcass or cut. The results are identified with a particular piece of meat for further grading, sortation and processing. |
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BELK</creatorcontrib><description>An image analysis (IA) system for scoring characteristics predictive of palatability and yield of a meat animal carcass or cut. The IA system uses an imaging device, a data processing unit for processing image data, and an output device for output of processed data to the user. Also disclosed is a method for using the IA system in predicting palatability, yield, or defect conditions of a meat animal carcass or cut. The results are identified with a particular piece of meat for further grading, sortation and processing.</description><edition>6</edition><language>eng</language><subject>BUTCHERING ; CALCULATING ; COMPUTING ; COUNTING ; HUMAN NECESSITIES ; IMAGE DATA PROCESSING OR GENERATION, IN GENERAL ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEAT TREATMENT ; PHYSICS ; PROCESSING POULTRY OR FISH ; SLAUGHTERING ; TESTING</subject><creationdate>1999</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19990906&DB=EPODOC&CC=AU&NR=2771799A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19990906&DB=EPODOC&CC=AU&NR=2771799A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GARY C. 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The results are identified with a particular piece of meat for further grading, sortation and processing.</description><subject>BUTCHERING</subject><subject>CALCULATING</subject><subject>COMPUTING</subject><subject>COUNTING</subject><subject>HUMAN NECESSITIES</subject><subject>IMAGE DATA PROCESSING OR GENERATION, IN GENERAL</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEAT TREATMENT</subject><subject>PHYSICS</subject><subject>PROCESSING POULTRY OR FISH</subject><subject>SLAUGHTERING</subject><subject>TESTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1999</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD3TU0sUUjOz8kvUsjMTUzPzEtXKK4sLknNVUgDChUk5iSWJCZl5mSWVCok5qUoVGam5qQoFBSlpmQml2Tm5_EwsKYl5hSn8kJpbgZ5N9cQZw_d1IL8-NTigsTk1LzUknjHUCNzc0NzS0tHY8IqAOEBMGk</recordid><startdate>19990906</startdate><enddate>19990906</enddate><creator>GARY C. SMITH</creator><creator>J. DARYL TATUM</creator><creator>KEITH E. BELK</creator><scope>EVB</scope></search><sort><creationdate>19990906</creationdate><title>Meat color imaging system for palatability and yield prediction</title><author>GARY C. SMITH ; J. DARYL TATUM ; KEITH E. 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BELK</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GARY C. SMITH</au><au>J. DARYL TATUM</au><au>KEITH E. BELK</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Meat color imaging system for palatability and yield prediction</title><date>1999-09-06</date><risdate>1999</risdate><abstract>An image analysis (IA) system for scoring characteristics predictive of palatability and yield of a meat animal carcass or cut. The IA system uses an imaging device, a data processing unit for processing image data, and an output device for output of processed data to the user. Also disclosed is a method for using the IA system in predicting palatability, yield, or defect conditions of a meat animal carcass or cut. The results are identified with a particular piece of meat for further grading, sortation and processing.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BUTCHERING CALCULATING COMPUTING COUNTING HUMAN NECESSITIES IMAGE DATA PROCESSING OR GENERATION, IN GENERAL INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEAT TREATMENT PHYSICS PROCESSING POULTRY OR FISH SLAUGHTERING TESTING |
| title | Meat color imaging system for palatability and yield prediction |
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