PREPARING HIGH-DEXTROSE STARCH HYDROLYSATES
A product containing at least 93% by weight of dextrose can be obtained by contacting a starch hydrolysate having a dextrose equivalent (D.E.) of at least 40 and a maltose content of at least 45% by weight with an immobilized glucoamylase under saccharifying conditions. The process is particularly s...
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| creator | ROBERT H.M. STOUFFS HENRY PAUL VENKER |
| description | A product containing at least 93% by weight of dextrose can be obtained by contacting a starch hydrolysate having a dextrose equivalent (D.E.) of at least 40 and a maltose content of at least 45% by weight with an immobilized glucoamylase under saccharifying conditions. The process is particularly suited to continuous operation. |
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STOUFFS</creatorcontrib><creatorcontrib>HENRY PAUL VENKER</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ROBERT H.M. STOUFFS</au><au>HENRY PAUL VENKER</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PREPARING HIGH-DEXTROSE STARCH HYDROLYSATES</title><date>1984-05-03</date><risdate>1984</risdate><abstract>A product containing at least 93% by weight of dextrose can be obtained by contacting a starch hydrolysate having a dextrose equivalent (D.E.) of at least 40 and a maltose content of at least 45% by weight with an immobilized glucoamylase under saccharifying conditions. The process is particularly suited to continuous operation.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SPIRITS SUGAR INDUSTRY VINEGAR WINE |
| title | PREPARING HIGH-DEXTROSE STARCH HYDROLYSATES |
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