Production of steviol glycosides in recombinant hosts
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.
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| creator | Carlsen, Simon Hansen, Esben Halkjaer Dyekjaer, Jane Dannow Houghton-Larsen, Jens Asensio, Manuel Quiros Robertsen, Helene Lunde Mikkelsen, Michael Dalgaard Hallwyl, Swee Chuang Lim Douchin, Veronique Andersen, Iben Nordmark Takos, Adam Matthew Rasmussen, Nina Nicoline Ambri, Francesca |
| description | The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors. |
| format | Patent |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Production of steviol glycosides in recombinant hosts |
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