Method For Preserving Leafy Vegetables By Combining Carrageenan Oligosaccharide Film-Coating With Led Composite Illumination In Cooperation With Modified Atmosphere

TEXT OF THE The present disclosure discloses a method for preserving leafy vegetables by combining a carrageenan oligosaccharide film-coating with an LED composite illumination in cooperation with a modified atmosphere, which adopts carrageenan oligosaccharide for coating a film, and then uses a pro...

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Hauptverfasser:	GUO, Zhimei, ZHANG, Min, ZHANG, Xijia, FAN, Dongcui
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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