NOVEL FROZEN CONFECTION PRODUCT

A frozen confection product comprising from two to five frozen confections, wherein from one to five of the frozen confections is an aerated frozen confection comprising from 0.3 wt% to 1.5 wt% protein, wherein from 25 wt% to 100 wt% of the protein is plant protein and from 0 wt% to 75 wt% is dairy...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ROSSETTI, Damiano, NANDI, Asish
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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