DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE
This specification discloses de-flavored legume flour have less intense flavor profiles compared to untreated legume flour. The disclosed de-flavored legume flours have been processed to reduce flavor while minimizing damage to the components to the de-flavored legume flour (compared to an untreated...
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| creator | SONG, Delong SHARIFF, Roxanna OZER, Canan COUTROS-HOFFMANN, Stella WELCHOFF, Marjorie MURTHY, Vishnu DAR, Yadunandan JEGEDE, Oyelayo BENDER, Sharon O'CONNELL, Xavier ANDERSON, Lauren XUE, Meng SKORGE, Robert SHAH, Tushar |
| description | This specification discloses de-flavored legume flour have less intense flavor profiles compared to untreated legume flour. The disclosed de-flavored legume flours have been processed to reduce flavor while minimizing damage to the components to the de-flavored legume flour (compared to an untreated legume flour). The disclosed de-flavored legume flours can be adjusted to have functionality like an untreated legume flour or to have improved function compared to untreated legume flour. |
| format | Patent |
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The disclosed de-flavored legume flours have been processed to reduce flavor while minimizing damage to the components to the de-flavored legume flour (compared to an untreated legume flour). The disclosed de-flavored legume flours can be adjusted to have functionality like an untreated legume flour or to have improved function compared to untreated legume flour.</description><language>eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240222&DB=EPODOC&CC=AU&NR=2022328765A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240222&DB=EPODOC&CC=AU&NR=2022328765A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SONG, Delong</creatorcontrib><creatorcontrib>SHARIFF, Roxanna</creatorcontrib><creatorcontrib>OZER, Canan</creatorcontrib><creatorcontrib>COUTROS-HOFFMANN, Stella</creatorcontrib><creatorcontrib>WELCHOFF, Marjorie</creatorcontrib><creatorcontrib>MURTHY, Vishnu</creatorcontrib><creatorcontrib>DAR, Yadunandan</creatorcontrib><creatorcontrib>JEGEDE, Oyelayo</creatorcontrib><creatorcontrib>BENDER, Sharon</creatorcontrib><creatorcontrib>O'CONNELL, Xavier</creatorcontrib><creatorcontrib>ANDERSON, Lauren</creatorcontrib><creatorcontrib>XUE, Meng</creatorcontrib><creatorcontrib>SKORGE, Robert</creatorcontrib><creatorcontrib>SHAH, Tushar</creatorcontrib><title>DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE</title><description>This specification discloses de-flavored legume flour have less intense flavor profiles compared to untreated legume flour. 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The disclosed de-flavored legume flours have been processed to reduce flavor while minimizing damage to the components to the de-flavored legume flour (compared to an untreated legume flour). The disclosed de-flavored legume flours can be adjusted to have functionality like an untreated legume flour or to have improved function compared to untreated legume flour.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | DE-FLAVORED LEGUME FLOURS AND METHODS OF MANUFACTURE |
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