CAN FOR EFFERVESCENT BEVERAGE AND MANUFACTURING METHOD THEREFOR
This can for an effervescent beverage includes an upper surface, a lower surface, and a middle part. On the inner surface of the middle part, a plurality of first recesses are formed, each having a diameter of at least 5μｍ. The number of the plurality of first recesses is 200 to 2,000 per 1mm
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| creator | MORITA Midori KOHARA Toru KURODA Ryuhei KOBAYASHI Yusuke NATSUMOTO Tetsuya |
| description | This can for an effervescent beverage includes an upper surface, a lower surface, and a middle part. On the inner surface of the middle part, a plurality of first recesses are formed, each having a diameter of at least 5μｍ. The number of the plurality of first recesses is 200 to 2,000 per 1mm |
| format | Patent |
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On the inner surface of the middle part, a plurality of first recesses are formed, each having a diameter of at least 5μｍ. The number of the plurality of first recesses is 200 to 2,000 per 1mm</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | CAN FOR EFFERVESCENT BEVERAGE AND MANUFACTURING METHOD THEREFOR |
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