Lactic acid bacteria having improved sugar metabolism

The invention relates to a method for generating a Streptococcus thermophilus strain exhibiting a "high galactose utilization" profile, which is characterized by a high percentage of consumed galactose at the maximum speed of lactose consumption and optionally a high percentage of consumed...

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Bibliographische Detailangaben
Hauptverfasser:	PIANFETTI, Mikael, VAN DILLEN, Sabine, FREMAUX, Christophe, HORVATH, Philippe, GUILLOU, Elodie, JEDRZEJOWSKI, Anäis
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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