Frozen rice and preparation method therefor

The present invention relates to: frozen rice comprising molded rice and a moisture anti-migration layer formed on at least a part of the surface of the molded rice, wherein after the frozen rice is defrosted for one day at room temperature under normal pressure, a difference between the amount of m...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHINE, Sung Woo, SAGONG, Hun Gu, PARK, Sung Yong, SON, Eun Yeong, JEONG, Da Woon, LEE, Jong Il
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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