METHOD FOR MANUFACTURING CHEESE-LIKE FERMENTED FOOD, AND CHEESE-LIKE FERMENTED FOOD

A cheese-like fermented food that has a flavor and a texture close to those of cheese is manufactured from a soybean raw material.　A cheese-like fermented food containing, as an aroma component, at least 0.70 mg/g of isovaleric acid or at least 0.65 mg/g of isovaleric acid is manufactured by perform...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KATSUKAWA Masahiro
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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