Composition comprising textured leguminous proteins, method for preparing same and use thereof
The invention relates to a composition comprising leguminous proteins which have been textured in a dry process, to a method for preparing same and to the use thereof.
Gespeichert in:
Hauptverfasser: | , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | BUCHE, Thomas SARRAZIN, Florian DLUBAK, Charlotte DROULEZ, Cyril |
description | The invention relates to a composition comprising leguminous proteins which have been textured in a dry process, to a method for preparing same and to the use thereof. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_AU2021227415A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>AU2021227415A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_AU2021227415A13</originalsourceid><addsrcrecordid>eNqNi0EKwjAQRbtxIeodBtwq2Ki4LkXxALq1hPa3DTSZkJmAx7eCB3D1H4_3l8WrZh9ZnDoO1M6cnLgwkOKtOaGjCUP2LnAWiokVLsiOPHTkjnpOs0S06XsR60E2dJQFpCMSuF8Xi95Ogs1vV8X2dn3U9z0iN5BoWwRoUz3NwZTGXE7luSqP_1UfxPA-OA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Composition comprising textured leguminous proteins, method for preparing same and use thereof</title><source>esp@cenet</source><creator>BUCHE, Thomas ; SARRAZIN, Florian ; DLUBAK, Charlotte ; DROULEZ, Cyril</creator><creatorcontrib>BUCHE, Thomas ; SARRAZIN, Florian ; DLUBAK, Charlotte ; DROULEZ, Cyril</creatorcontrib><description>The invention relates to a composition comprising leguminous proteins which have been textured in a dry process, to a method for preparing same and to the use thereof.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220915&DB=EPODOC&CC=AU&NR=2021227415A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220915&DB=EPODOC&CC=AU&NR=2021227415A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BUCHE, Thomas</creatorcontrib><creatorcontrib>SARRAZIN, Florian</creatorcontrib><creatorcontrib>DLUBAK, Charlotte</creatorcontrib><creatorcontrib>DROULEZ, Cyril</creatorcontrib><title>Composition comprising textured leguminous proteins, method for preparing same and use thereof</title><description>The invention relates to a composition comprising leguminous proteins which have been textured in a dry process, to a method for preparing same and to the use thereof.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi0EKwjAQRbtxIeodBtwq2Ki4LkXxALq1hPa3DTSZkJmAx7eCB3D1H4_3l8WrZh9ZnDoO1M6cnLgwkOKtOaGjCUP2LnAWiokVLsiOPHTkjnpOs0S06XsR60E2dJQFpCMSuF8Xi95Ogs1vV8X2dn3U9z0iN5BoWwRoUz3NwZTGXE7luSqP_1UfxPA-OA</recordid><startdate>20220915</startdate><enddate>20220915</enddate><creator>BUCHE, Thomas</creator><creator>SARRAZIN, Florian</creator><creator>DLUBAK, Charlotte</creator><creator>DROULEZ, Cyril</creator><scope>EVB</scope></search><sort><creationdate>20220915</creationdate><title>Composition comprising textured leguminous proteins, method for preparing same and use thereof</title><author>BUCHE, Thomas ; SARRAZIN, Florian ; DLUBAK, Charlotte ; DROULEZ, Cyril</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2021227415A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>BUCHE, Thomas</creatorcontrib><creatorcontrib>SARRAZIN, Florian</creatorcontrib><creatorcontrib>DLUBAK, Charlotte</creatorcontrib><creatorcontrib>DROULEZ, Cyril</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BUCHE, Thomas</au><au>SARRAZIN, Florian</au><au>DLUBAK, Charlotte</au><au>DROULEZ, Cyril</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composition comprising textured leguminous proteins, method for preparing same and use thereof</title><date>2022-09-15</date><risdate>2022</risdate><abstract>The invention relates to a composition comprising leguminous proteins which have been textured in a dry process, to a method for preparing same and to the use thereof.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_AU2021227415A1 |
source | esp@cenet |
subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
title | Composition comprising textured leguminous proteins, method for preparing same and use thereof |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T22%3A21%3A56IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BUCHE,%20Thomas&rft.date=2022-09-15&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EAU2021227415A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |