METHOD FOR EXTRACTING PEANUT GENOME
The present invention belongs to the technical field of biomacromolecule extraction, and particularly relates to a method for extracting a peanut genome. On the basis of a traditional CTAB method, through optimizing extraction reagents, steps and the like, the invention aims to integrate a novel met...
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| creator | Xie, Hongfeng Xu, Jing Chen, Mingna Yu, Shanlin Chi, Xiaoyuan Pan, Lijuan Jiao, Kun Wang, Tong Yang, Zhen Chen, Na |
| description | The present invention belongs to the technical field of biomacromolecule extraction, and particularly relates to a method for extracting a peanut genome. On the basis of a traditional CTAB method, through optimizing extraction reagents, steps and the like, the invention aims to integrate a novel method which is easy and rapid and can directly extract high-quality genome DNA from different tissues of peanuts so as to meet the requirement of peanut molecular biology research. Only the chloroform is used for extraction without saturated phenol or isoamyl alcohol, so that the use of toxic organic solvents is reduced, and the safety of the experiment is improved. |
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On the basis of a traditional CTAB method, through optimizing extraction reagents, steps and the like, the invention aims to integrate a novel method which is easy and rapid and can directly extract high-quality genome DNA from different tissues of peanuts so as to meet the requirement of peanut molecular biology research. 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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | METHOD FOR EXTRACTING PEANUT GENOME |
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