Oligosaccharide preparations and compositions
The present disclosure relates oligosaccharide preparations suitable for use in nutritional compositions such as animal feed and methods of manufacturing the described oligosaccharide preparations. The present disclosure further relates to nutritional compositions that comprise the oligosaccharide p...
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| creator | CANET-MARTINEZ, Estel LIU, Christopher Matthew BAUR, Manuela HECHT, Maxwell B GEREMIA, John M ANTALEK, Mitchell Tyler HÖLLER, Ulrich TAMBURINI, Ian SCHYNS, Ghislain HARTMAN, Madeline LAPRADE, Lisa Ann LIOUBOMIROV, Anastasia V HAINZ, Rudiger |
| description | The present disclosure relates oligosaccharide preparations suitable for use in nutritional compositions such as animal feed and methods of manufacturing the described oligosaccharide preparations. The present disclosure further relates to nutritional compositions that comprise the oligosaccharide preparations. The disclosed oligosaccharide preparations can be advantageous as an animal feed due to, at least in part, their prebiotic utility and the presence of anhydro-subunit containing oligosaccharides, which can be used to detect and/or determine the presence and content of the disclosed oligosaccharide preparations in the nutritional composition. |
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The present disclosure further relates to nutritional compositions that comprise the oligosaccharide preparations. The disclosed oligosaccharide preparations can be advantageous as an animal feed due to, at least in part, their prebiotic utility and the presence of anhydro-subunit containing oligosaccharides, which can be used to detect and/or determine the presence and content of the disclosed oligosaccharide preparations in the nutritional composition.</description><language>eng</language><subject>CHEMISTRY ; DERIVATIVES THEREOF ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; NUCLEIC ACIDS ; NUCLEOSIDES ; NUCLEOTIDES ; ORGANIC CHEMISTRY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUGARS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230928&DB=EPODOC&CC=AU&NR=2019377859B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,782,887,25571,76555</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230928&DB=EPODOC&CC=AU&NR=2019377859B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CANET-MARTINEZ, Estel</creatorcontrib><creatorcontrib>LIU, Christopher Matthew</creatorcontrib><creatorcontrib>BAUR, Manuela</creatorcontrib><creatorcontrib>HECHT, Maxwell B</creatorcontrib><creatorcontrib>GEREMIA, John M</creatorcontrib><creatorcontrib>ANTALEK, Mitchell Tyler</creatorcontrib><creatorcontrib>HÖLLER, Ulrich</creatorcontrib><creatorcontrib>TAMBURINI, Ian</creatorcontrib><creatorcontrib>SCHYNS, Ghislain</creatorcontrib><creatorcontrib>HARTMAN, Madeline</creatorcontrib><creatorcontrib>LAPRADE, Lisa Ann</creatorcontrib><creatorcontrib>LIOUBOMIROV, Anastasia V</creatorcontrib><creatorcontrib>HAINZ, Rudiger</creatorcontrib><title>Oligosaccharide preparations and compositions</title><description>The present disclosure relates oligosaccharide preparations suitable for use in nutritional compositions such as animal feed and methods of manufacturing the described oligosaccharide preparations. The present disclosure further relates to nutritional compositions that comprise the oligosaccharide preparations. The disclosed oligosaccharide preparations can be advantageous as an animal feed due to, at least in part, their prebiotic utility and the presence of anhydro-subunit containing oligosaccharides, which can be used to detect and/or determine the presence and content of the disclosed oligosaccharide preparations in the nutritional composition.</description><subject>CHEMISTRY</subject><subject>DERIVATIVES THEREOF</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>NUCLEIC ACIDS</subject><subject>NUCLEOSIDES</subject><subject>NUCLEOTIDES</subject><subject>ORGANIC CHEMISTRY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUGARS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND1z8lMzy9OTE7OSCzKTElVKChKLUgsSizJzM8rVkjMS1FIzs8tyC_OBAvwMLCmJeYUp_JCaW4GFTfXEGcP3dSC_PjU4oLE5NS81JJ4x1AjA0NLY3NzC1NLJycjYyKVAQAbmyxn</recordid><startdate>20230928</startdate><enddate>20230928</enddate><creator>CANET-MARTINEZ, Estel</creator><creator>LIU, Christopher Matthew</creator><creator>BAUR, Manuela</creator><creator>HECHT, Maxwell B</creator><creator>GEREMIA, John M</creator><creator>ANTALEK, Mitchell Tyler</creator><creator>HÖLLER, Ulrich</creator><creator>TAMBURINI, Ian</creator><creator>SCHYNS, Ghislain</creator><creator>HARTMAN, Madeline</creator><creator>LAPRADE, Lisa Ann</creator><creator>LIOUBOMIROV, Anastasia V</creator><creator>HAINZ, Rudiger</creator><scope>EVB</scope></search><sort><creationdate>20230928</creationdate><title>Oligosaccharide preparations and compositions</title><author>CANET-MARTINEZ, Estel ; LIU, Christopher Matthew ; BAUR, Manuela ; HECHT, Maxwell B ; GEREMIA, John M ; ANTALEK, Mitchell Tyler ; HÖLLER, Ulrich ; TAMBURINI, Ian ; SCHYNS, Ghislain ; HARTMAN, Madeline ; LAPRADE, Lisa Ann ; LIOUBOMIROV, Anastasia V ; HAINZ, Rudiger</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2019377859BB23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2023</creationdate><topic>CHEMISTRY</topic><topic>DERIVATIVES THEREOF</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>NUCLEIC ACIDS</topic><topic>NUCLEOSIDES</topic><topic>NUCLEOTIDES</topic><topic>ORGANIC CHEMISTRY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUGARS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CANET-MARTINEZ, Estel</creatorcontrib><creatorcontrib>LIU, Christopher Matthew</creatorcontrib><creatorcontrib>BAUR, Manuela</creatorcontrib><creatorcontrib>HECHT, Maxwell B</creatorcontrib><creatorcontrib>GEREMIA, John M</creatorcontrib><creatorcontrib>ANTALEK, Mitchell Tyler</creatorcontrib><creatorcontrib>HÖLLER, Ulrich</creatorcontrib><creatorcontrib>TAMBURINI, Ian</creatorcontrib><creatorcontrib>SCHYNS, Ghislain</creatorcontrib><creatorcontrib>HARTMAN, Madeline</creatorcontrib><creatorcontrib>LAPRADE, Lisa Ann</creatorcontrib><creatorcontrib>LIOUBOMIROV, Anastasia V</creatorcontrib><creatorcontrib>HAINZ, Rudiger</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CANET-MARTINEZ, Estel</au><au>LIU, Christopher Matthew</au><au>BAUR, Manuela</au><au>HECHT, Maxwell B</au><au>GEREMIA, John M</au><au>ANTALEK, Mitchell Tyler</au><au>HÖLLER, Ulrich</au><au>TAMBURINI, Ian</au><au>SCHYNS, Ghislain</au><au>HARTMAN, Madeline</au><au>LAPRADE, Lisa Ann</au><au>LIOUBOMIROV, Anastasia V</au><au>HAINZ, Rudiger</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Oligosaccharide preparations and compositions</title><date>2023-09-28</date><risdate>2023</risdate><abstract>The present disclosure relates oligosaccharide preparations suitable for use in nutritional compositions such as animal feed and methods of manufacturing the described oligosaccharide preparations. The present disclosure further relates to nutritional compositions that comprise the oligosaccharide preparations. The disclosed oligosaccharide preparations can be advantageous as an animal feed due to, at least in part, their prebiotic utility and the presence of anhydro-subunit containing oligosaccharides, which can be used to detect and/or determine the presence and content of the disclosed oligosaccharide preparations in the nutritional composition.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMISTRY DERIVATIVES THEREOF FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Oligosaccharide preparations and compositions |
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