Low-calorie soymilk with reduced soybean odor
The present invention relates to a low-calorie, sugar-reduced soymilk comprising crude soymilk, allulose, and soybean oil. The soymilk of the present invention comprises allulose, and thus the soymilk has superior emulsion stability in spite of the addition of a small amount of an emulsifier and has...
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| creator | LIM, Su Youn KIM, Yong-In SEO, Il KIM, Bong Chan LIM, Hye Jin HAN, Tae-Chul LEE, Seung Mi |
| description | The present invention relates to a low-calorie, sugar-reduced soymilk comprising crude soymilk, allulose, and soybean oil. The soymilk of the present invention comprises allulose, and thus the soymilk has superior emulsion stability in spite of the addition of a small amount of an emulsifier and has excellent body and taste while having fewer calories than an existing product using sugar. |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Low-calorie soymilk with reduced soybean odor |
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