Composition for coating frozen confectionery and a process for manufacturing same

Composition for coating frozen confectionery and a process for manufacturing same

The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % (based on the total weight of the coating), 50 to 60 wt% of non-fat solids, 40 to 50 wt% of fat, which comprises a fat blend of hardening fat and liquid oil, wherein the fat blen...

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Hauptverfasser: OPET, Nathan, AEBI, Marcel, CHANDRASEKARAN, Shantha Nalur
Format: Patent
Sprache:eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator OPET, Nathan
AEBI, Marcel
CHANDRASEKARAN, Shantha Nalur
description The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % (based on the total weight of the coating), 50 to 60 wt% of non-fat solids, 40 to 50 wt% of fat, which comprises a fat blend of hardening fat and liquid oil, wherein the fat blend consisting of 45 to 55wt % of liquid fat and 55 to 45 wt % of hardening fat, and wherein the hardening fat comprises at least 8 % anhydrous milk fat, preferably 8 to 22% milk fat, and wherein the composition is free from water. The invention also relates to a method for making the coating composition.
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Composition for coating frozen confectionery and a process for manufacturing same
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