Method and apparatus for the enhancement of the aqueous extraction of plant material
The invention relates to apparatus and a method for the improving the extraction of one or more components from a plant material when adding a liquid to the plant material which is either hot, cold or mid- temperature so as to cause the extraction of the one or more components. During, or after, the...
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| creator | HENRY, William John |
| description | The invention relates to apparatus and a method for the improving the extraction of one or more components from a plant material when adding a liquid to the plant material which is either hot, cold or mid- temperature so as to cause the extraction of the one or more components. During, or after, the addition of the liquid, the liquid is exposed to electromagnetic signals at one or a range of frequencies and, in one embodiment, the said signals are provided in a pulsed manner such that there are periods of electromagnetic frequency signals being generated and periods where there are. not. This is found to enhance the extraction of the one or more components. In one embodiment the liquid is water and is added to the plant material to create a beverage such as a tea or infusion. In one embodiment the electromagnetic emitting means can be suitably design or controlled apparatus and, in one embodiment, is a smartphone, tablet or similar device with a controlling app thereon. |
| format | Patent |
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During, or after, the addition of the liquid, the liquid is exposed to electromagnetic signals at one or a range of frequencies and, in one embodiment, the said signals are provided in a pulsed manner such that there are periods of electromagnetic frequency signals being generated and periods where there are. not. This is found to enhance the extraction of the one or more components. In one embodiment the liquid is water and is added to the plant material to create a beverage such as a tea or infusion. In one embodiment the electromagnetic emitting means can be suitably design or controlled apparatus and, in one embodiment, is a smartphone, tablet or similar device with a controlling app thereon.</description><language>eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240502&DB=EPODOC&CC=AU&NR=2018374556B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240502&DB=EPODOC&CC=AU&NR=2018374556B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HENRY, William John</creatorcontrib><title>Method and apparatus for the enhancement of the aqueous extraction of plant material</title><description>The invention relates to apparatus and a method for the improving the extraction of one or more components from a plant material when adding a liquid to the plant material which is either hot, cold or mid- temperature so as to cause the extraction of the one or more components. During, or after, the addition of the liquid, the liquid is exposed to electromagnetic signals at one or a range of frequencies and, in one embodiment, the said signals are provided in a pulsed manner such that there are periods of electromagnetic frequency signals being generated and periods where there are. not. This is found to enhance the extraction of the one or more components. In one embodiment the liquid is water and is added to the plant material to create a beverage such as a tea or infusion. In one embodiment the electromagnetic emitting means can be suitably design or controlled apparatus and, in one embodiment, is a smartphone, tablet or similar device with a controlling app thereon.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>TEA</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAYBOAsDqK-QwZXQVurrlYUF7c6l596IYU0f0z-go9vFB_A4Ti4-6aquUEsPzT5nBAokoxJG45aLDS8Jd9hgBfN5jvRcwRngpdE6qRn_3mCo0wGEsSe3FxNDLmExa9nank5N6frCoFbpEAdPKQ93ov15lDut1W1q-ui_JO9AePDOjc</recordid><startdate>20240502</startdate><enddate>20240502</enddate><creator>HENRY, William John</creator><scope>EVB</scope></search><sort><creationdate>20240502</creationdate><title>Method and apparatus for the enhancement of the aqueous extraction of plant material</title><author>HENRY, William John</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2018374556BB23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2024</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>TEA</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HENRY, William John</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HENRY, William John</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method and apparatus for the enhancement of the aqueous extraction of plant material</title><date>2024-05-02</date><risdate>2024</risdate><abstract>The invention relates to apparatus and a method for the improving the extraction of one or more components from a plant material when adding a liquid to the plant material which is either hot, cold or mid- temperature so as to cause the extraction of the one or more components. During, or after, the addition of the liquid, the liquid is exposed to electromagnetic signals at one or a range of frequencies and, in one embodiment, the said signals are provided in a pulsed manner such that there are periods of electromagnetic frequency signals being generated and periods where there are. not. This is found to enhance the extraction of the one or more components. In one embodiment the liquid is water and is added to the plant material to create a beverage such as a tea or infusion. In one embodiment the electromagnetic emitting means can be suitably design or controlled apparatus and, in one embodiment, is a smartphone, tablet or similar device with a controlling app thereon.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method and apparatus for the enhancement of the aqueous extraction of plant material |
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