Composition comprising A2 B-casein and a vegetable fat mixture
Present invention relates to a composition comprising A2 β-casein and a fat mixture. The present invention further relates to the use of this composition for the treatment of gastrointestinal disorders. The composition of present invention can be used, for example as a dry powder or a liquid, in the...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | HAPPE, Randolph HAANDRIKMAN, Alfred Jacques PELLIS, Elisabeth Petronella Maria |
| description | Present invention relates to a composition comprising A2 β-casein and a fat mixture. The present invention further relates to the use of this composition for the treatment of gastrointestinal disorders. The composition of present invention can be used, for example as a dry powder or a liquid, in the production of dairy products for nutrition for infants and young children, such as infant formulas or clinical nutrition. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_AU2018370363A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>AU2018370363A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_AU2018370363A13</originalsourceid><addsrcrecordid>eNrjZLBzzs8tyC_OLMnMz1NIBrKLMosz89IVHI0UnHSTE4tTM_MUEvNSFBIVylLTU0sSk3JSFdISSxRyMytKSotSeRhY0xJzilN5oTQ3g7Kba4izh25qQX58anFBYnJqXmpJvGOokYGhhbG5gbGZsaOhMXGqAMRlMKc</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Composition comprising A2 B-casein and a vegetable fat mixture</title><source>esp@cenet</source><creator>HAPPE, Randolph ; HAANDRIKMAN, Alfred Jacques ; PELLIS, Elisabeth Petronella Maria</creator><creatorcontrib>HAPPE, Randolph ; HAANDRIKMAN, Alfred Jacques ; PELLIS, Elisabeth Petronella Maria</creatorcontrib><description>Present invention relates to a composition comprising A2 β-casein and a fat mixture. The present invention further relates to the use of this composition for the treatment of gastrointestinal disorders. The composition of present invention can be used, for example as a dry powder or a liquid, in the production of dairy products for nutrition for infants and young children, such as infant formulas or clinical nutrition.</description><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MAKING THEREOF ; MEDICAL OR VETERINARY SCIENCE ; MILK OR CHEESE SUBSTITUTES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200521&DB=EPODOC&CC=AU&NR=2018370363A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200521&DB=EPODOC&CC=AU&NR=2018370363A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HAPPE, Randolph</creatorcontrib><creatorcontrib>HAANDRIKMAN, Alfred Jacques</creatorcontrib><creatorcontrib>PELLIS, Elisabeth Petronella Maria</creatorcontrib><title>Composition comprising A2 B-casein and a vegetable fat mixture</title><description>Present invention relates to a composition comprising A2 β-casein and a fat mixture. The present invention further relates to the use of this composition for the treatment of gastrointestinal disorders. The composition of present invention can be used, for example as a dry powder or a liquid, in the production of dairy products for nutrition for infants and young children, such as infant formulas or clinical nutrition.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MAKING THEREOF</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBzzs8tyC_OLMnMz1NIBrKLMosz89IVHI0UnHSTE4tTM_MUEvNSFBIVylLTU0sSk3JSFdISSxRyMytKSotSeRhY0xJzilN5oTQ3g7Kba4izh25qQX58anFBYnJqXmpJvGOokYGhhbG5gbGZsaOhMXGqAMRlMKc</recordid><startdate>20200521</startdate><enddate>20200521</enddate><creator>HAPPE, Randolph</creator><creator>HAANDRIKMAN, Alfred Jacques</creator><creator>PELLIS, Elisabeth Petronella Maria</creator><scope>EVB</scope></search><sort><creationdate>20200521</creationdate><title>Composition comprising A2 B-casein and a vegetable fat mixture</title><author>HAPPE, Randolph ; HAANDRIKMAN, Alfred Jacques ; PELLIS, Elisabeth Petronella Maria</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2018370363A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2020</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MAKING THEREOF</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HAPPE, Randolph</creatorcontrib><creatorcontrib>HAANDRIKMAN, Alfred Jacques</creatorcontrib><creatorcontrib>PELLIS, Elisabeth Petronella Maria</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HAPPE, Randolph</au><au>HAANDRIKMAN, Alfred Jacques</au><au>PELLIS, Elisabeth Petronella Maria</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composition comprising A2 B-casein and a vegetable fat mixture</title><date>2020-05-21</date><risdate>2020</risdate><abstract>Present invention relates to a composition comprising A2 β-casein and a fat mixture. The present invention further relates to the use of this composition for the treatment of gastrointestinal disorders. The composition of present invention can be used, for example as a dry powder or a liquid, in the production of dairy products for nutrition for infants and young children, such as infant formulas or clinical nutrition.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_AU2018370363A1 |
| source | esp@cenet |
| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Composition comprising A2 B-casein and a vegetable fat mixture |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-30T19%3A41%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HAPPE,%20Randolph&rft.date=2020-05-21&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EAU2018370363A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |