Highly polyunsaturated fatty acid-containing chocolate-like food product wherein generation of off-flavor is suppressed

The present invention pertains to a chocolate-like food product containing a highly polyunsaturated fatty acid-containing oil and fat and addresses the problem of providing one in which changes in flavor over time are suppressed. The present invention was accomplished by discovering that changes in...

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Hauptverfasser: Kato, Masaharu, Morikawa, Miwako, Yoshino, Yuriko, Ishiwata, Akiyuki
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creator Kato, Masaharu
Morikawa, Miwako
Yoshino, Yuriko
Ishiwata, Akiyuki
description The present invention pertains to a chocolate-like food product containing a highly polyunsaturated fatty acid-containing oil and fat and addresses the problem of providing one in which changes in flavor over time are suppressed. The present invention was accomplished by discovering that changes in flavor over time are suppressed in a chocolate-like food product containing 0.02-10% by mass of a highly polyunsaturated fatty acid and 0.01-1% by mass of a chelating material.
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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Highly polyunsaturated fatty acid-containing chocolate-like food product wherein generation of off-flavor is suppressed
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