NOVEL FLAVORS, FLAVOR MODIFIERS, TASTANTS, TASTE ENHANCERS, UMAMI OR SWEET TASTANTS, AND/OR ENHANCERS AND USE THEREOF
The present invention relates to the discovery of flavour or taste modifiers, such as flavouring or flavouring agents and flavour or taste enhancers. In particularly, savoury or 5 sweet taste modifiers, savoury or sweet flavouring agents and savoury or sweet flavour enhancers, for foods, beverages,...
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| creator | ROGERS, Daniel Harry WALLACE, Mark ADAMSKI-WERNER, Sara L TANG, Xiao-Qing CHEN, Qing GUBERNATOR, Klaus RINNOVA, Marketa ZOLLER, Mark Qi, Ming BAKIR, Farid XING, Amy TACHDJIAN, Catherine SERVANT, Guy LI, Xiadong DARMOHUSODO, Vincent PATRON, Andrew P HOBSON, Stephen Terrence |
| description | The present invention relates to the discovery of flavour or taste modifiers, such as flavouring or flavouring agents and flavour or taste enhancers. In particularly, savoury or 5 sweet taste modifiers, savoury or sweet flavouring agents and savoury or sweet flavour enhancers, for foods, beverages, and other comestible or orally administered medicinal products or compositions. 10392499_1 (GHMaers) P59273.AU.5 |
| format | Patent |
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In particularly, savoury or 5 sweet taste modifiers, savoury or sweet flavouring agents and savoury or sweet flavour enhancers, for foods, beverages, and other comestible or orally administered medicinal products or compositions. 10392499_1 (GHMaers) P59273.AU.5</description><language>eng</language><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS ; CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HETEROCYCLIC COMPOUNDS ; HUMAN NECESSITIES ; HYGIENE ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; ORGANIC CHEMISTRY ; PHYSICS ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; TESTING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180712&DB=EPODOC&CC=AU&NR=2018204580A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180712&DB=EPODOC&CC=AU&NR=2018204580A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ROGERS, Daniel Harry</creatorcontrib><creatorcontrib>WALLACE, Mark</creatorcontrib><creatorcontrib>ADAMSKI-WERNER, Sara L</creatorcontrib><creatorcontrib>TANG, Xiao-Qing</creatorcontrib><creatorcontrib>CHEN, Qing</creatorcontrib><creatorcontrib>GUBERNATOR, Klaus</creatorcontrib><creatorcontrib>RINNOVA, Marketa</creatorcontrib><creatorcontrib>ZOLLER, Mark</creatorcontrib><creatorcontrib>Qi, Ming</creatorcontrib><creatorcontrib>BAKIR, Farid</creatorcontrib><creatorcontrib>XING, Amy</creatorcontrib><creatorcontrib>TACHDJIAN, Catherine</creatorcontrib><creatorcontrib>SERVANT, Guy</creatorcontrib><creatorcontrib>LI, Xiadong</creatorcontrib><creatorcontrib>DARMOHUSODO, Vincent</creatorcontrib><creatorcontrib>PATRON, Andrew P</creatorcontrib><creatorcontrib>HOBSON, Stephen Terrence</creatorcontrib><title>NOVEL FLAVORS, FLAVOR MODIFIERS, TASTANTS, TASTE ENHANCERS, UMAMI OR SWEET TASTANTS, AND/OR ENHANCERS AND USE THEREOF</title><description>The present invention relates to the discovery of flavour or taste modifiers, such as flavouring or flavouring agents and flavour or taste enhancers. In particularly, savoury or 5 sweet taste modifiers, savoury or sweet flavouring agents and savoury or sweet flavour enhancers, for foods, beverages, and other comestible or orally administered medicinal products or compositions. 10392499_1 (GHMaers) P59273.AU.5</description><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS</subject><subject>CHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HETEROCYCLIC COMPOUNDS</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PHYSICS</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>TESTING</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZCj18w9z9VFw83EM8w8K1oEyFHz9XTzdPF1BIiGOwSGOfiFQlquCq5-Ho58zWCrU19HXUwGoPDjc1TUESaWjn4s-UBiuFCSgEBrsqhDi4Rrk6u_Gw8CalphTnMoLpbkZlN1cQ5w9dFML8uNTiwsSk1PzUkviHUONDAwtjAxMTC0MHA2NiVMFAKEFOZY</recordid><startdate>20180712</startdate><enddate>20180712</enddate><creator>ROGERS, Daniel Harry</creator><creator>WALLACE, Mark</creator><creator>ADAMSKI-WERNER, Sara L</creator><creator>TANG, Xiao-Qing</creator><creator>CHEN, Qing</creator><creator>GUBERNATOR, Klaus</creator><creator>RINNOVA, Marketa</creator><creator>ZOLLER, Mark</creator><creator>Qi, Ming</creator><creator>BAKIR, Farid</creator><creator>XING, Amy</creator><creator>TACHDJIAN, Catherine</creator><creator>SERVANT, Guy</creator><creator>LI, Xiadong</creator><creator>DARMOHUSODO, Vincent</creator><creator>PATRON, Andrew P</creator><creator>HOBSON, Stephen Terrence</creator><scope>EVB</scope></search><sort><creationdate>20180712</creationdate><title>NOVEL FLAVORS, FLAVOR MODIFIERS, TASTANTS, TASTE ENHANCERS, UMAMI OR SWEET TASTANTS, AND/OR ENHANCERS AND USE THEREOF</title><author>ROGERS, Daniel Harry ; WALLACE, Mark ; ADAMSKI-WERNER, Sara L ; TANG, Xiao-Qing ; CHEN, Qing ; GUBERNATOR, Klaus ; RINNOVA, Marketa ; ZOLLER, Mark ; Qi, Ming ; BAKIR, Farid ; XING, Amy ; TACHDJIAN, Catherine ; SERVANT, Guy ; LI, Xiadong ; DARMOHUSODO, Vincent ; PATRON, Andrew P ; HOBSON, Stephen Terrence</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2018204580A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2018</creationdate><topic>ACYCLIC OR CARBOCYCLIC COMPOUNDS</topic><topic>CHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HETEROCYCLIC COMPOUNDS</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PHYSICS</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>TESTING</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ROGERS, Daniel Harry</creatorcontrib><creatorcontrib>WALLACE, Mark</creatorcontrib><creatorcontrib>ADAMSKI-WERNER, Sara L</creatorcontrib><creatorcontrib>TANG, Xiao-Qing</creatorcontrib><creatorcontrib>CHEN, Qing</creatorcontrib><creatorcontrib>GUBERNATOR, Klaus</creatorcontrib><creatorcontrib>RINNOVA, Marketa</creatorcontrib><creatorcontrib>ZOLLER, Mark</creatorcontrib><creatorcontrib>Qi, Ming</creatorcontrib><creatorcontrib>BAKIR, Farid</creatorcontrib><creatorcontrib>XING, Amy</creatorcontrib><creatorcontrib>TACHDJIAN, Catherine</creatorcontrib><creatorcontrib>SERVANT, Guy</creatorcontrib><creatorcontrib>LI, Xiadong</creatorcontrib><creatorcontrib>DARMOHUSODO, Vincent</creatorcontrib><creatorcontrib>PATRON, Andrew P</creatorcontrib><creatorcontrib>HOBSON, Stephen Terrence</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ROGERS, Daniel Harry</au><au>WALLACE, Mark</au><au>ADAMSKI-WERNER, Sara L</au><au>TANG, Xiao-Qing</au><au>CHEN, Qing</au><au>GUBERNATOR, Klaus</au><au>RINNOVA, Marketa</au><au>ZOLLER, Mark</au><au>Qi, Ming</au><au>BAKIR, Farid</au><au>XING, Amy</au><au>TACHDJIAN, Catherine</au><au>SERVANT, Guy</au><au>LI, Xiadong</au><au>DARMOHUSODO, Vincent</au><au>PATRON, Andrew P</au><au>HOBSON, Stephen Terrence</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NOVEL FLAVORS, FLAVOR MODIFIERS, TASTANTS, TASTE ENHANCERS, UMAMI OR SWEET TASTANTS, AND/OR ENHANCERS AND USE THEREOF</title><date>2018-07-12</date><risdate>2018</risdate><abstract>The present invention relates to the discovery of flavour or taste modifiers, such as flavouring or flavouring agents and flavour or taste enhancers. In particularly, savoury or 5 sweet taste modifiers, savoury or sweet flavouring agents and savoury or sweet flavour enhancers, for foods, beverages, and other comestible or orally administered medicinal products or compositions. 10392499_1 (GHMaers) P59273.AU.5</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES HYGIENE INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC CHEMISTRY PHYSICS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | NOVEL FLAVORS, FLAVOR MODIFIERS, TASTANTS, TASTE ENHANCERS, UMAMI OR SWEET TASTANTS, AND/OR ENHANCERS AND USE THEREOF |
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