System and method for sensing oil quality
A system (10) for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes a loop of piping (20) fluidly connected to a fryer (100) for selectively allowing flow of oil from the fryer and into the loop and for returning to the fryer. A pump urges the flow of...
Gespeichert in:
Hauptverfasser: | , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | Lambert, Nathaniel A Finnie, Jason D Perkins, Jared C Fecteau, Michael T |
description | A system (10) for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes a loop of piping (20) fluidly connected to a fryer (100) for selectively allowing flow of oil from the fryer and into the loop and for returning to the fryer. A pump urges the flow of cooking oil through the loop of piping and selectively to urge oil to return to the at least one fryer pot. The loop further comprises a return portion that extends from a discharge of the pump (220) toward a suction of the pump. A sensor (60) is disposed in the return portion of the loop and adapted to measure an electrical property that is indicative of total polar materials of said cooking oil. A vent line (500) is provided in the return portion of the loop. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_AU2016379162BB2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>AU2016379162BB2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_AU2016379162BB23</originalsourceid><addsrcrecordid>eNrjZNAMriwuSc1VSMxLUchNLcnIT1FIyy9SKE7NK87MS1fIz8xRKCxNzMksqeRhYE1LzClO5YXS3Awqbq4hzh66qQX58anFBYnJqXmpJfGOoUYGhmbG5paGZkZOTkbGRCoDAOhxKfg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>System and method for sensing oil quality</title><source>esp@cenet</source><creator>Lambert, Nathaniel A ; Finnie, Jason D ; Perkins, Jared C ; Fecteau, Michael T</creator><creatorcontrib>Lambert, Nathaniel A ; Finnie, Jason D ; Perkins, Jared C ; Fecteau, Michael T</creatorcontrib><description>A system (10) for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes a loop of piping (20) fluidly connected to a fryer (100) for selectively allowing flow of oil from the fryer and into the loop and for returning to the fryer. A pump urges the flow of cooking oil through the loop of piping and selectively to urge oil to return to the at least one fryer pot. The loop further comprises a return portion that extends from a discharge of the pump (220) toward a suction of the pump. A sensor (60) is disposed in the return portion of the loop and adapted to measure an electrical property that is indicative of total polar materials of said cooking oil. A vent line (500) is provided in the return portion of the loop.</description><language>eng</language><subject>APPARATUS FOR MAKING BEVERAGES ; COFFEE MILLS ; DOMESTIC ARTICLES OR APPLIANCES ; FURNITURE ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190418&DB=EPODOC&CC=AU&NR=2016379162B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190418&DB=EPODOC&CC=AU&NR=2016379162B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Lambert, Nathaniel A</creatorcontrib><creatorcontrib>Finnie, Jason D</creatorcontrib><creatorcontrib>Perkins, Jared C</creatorcontrib><creatorcontrib>Fecteau, Michael T</creatorcontrib><title>System and method for sensing oil quality</title><description>A system (10) for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes a loop of piping (20) fluidly connected to a fryer (100) for selectively allowing flow of oil from the fryer and into the loop and for returning to the fryer. A pump urges the flow of cooking oil through the loop of piping and selectively to urge oil to return to the at least one fryer pot. The loop further comprises a return portion that extends from a discharge of the pump (220) toward a suction of the pump. A sensor (60) is disposed in the return portion of the loop and adapted to measure an electrical property that is indicative of total polar materials of said cooking oil. A vent line (500) is provided in the return portion of the loop.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>COFFEE MILLS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAMriwuSc1VSMxLUchNLcnIT1FIyy9SKE7NK87MS1fIz8xRKCxNzMksqeRhYE1LzClO5YXS3Awqbq4hzh66qQX58anFBYnJqXmpJfGOoUYGhmbG5paGZkZOTkbGRCoDAOhxKfg</recordid><startdate>20190418</startdate><enddate>20190418</enddate><creator>Lambert, Nathaniel A</creator><creator>Finnie, Jason D</creator><creator>Perkins, Jared C</creator><creator>Fecteau, Michael T</creator><scope>EVB</scope></search><sort><creationdate>20190418</creationdate><title>System and method for sensing oil quality</title><author>Lambert, Nathaniel A ; Finnie, Jason D ; Perkins, Jared C ; Fecteau, Michael T</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2016379162BB23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2019</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>COFFEE MILLS</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>FURNITURE</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><toplevel>online_resources</toplevel><creatorcontrib>Lambert, Nathaniel A</creatorcontrib><creatorcontrib>Finnie, Jason D</creatorcontrib><creatorcontrib>Perkins, Jared C</creatorcontrib><creatorcontrib>Fecteau, Michael T</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Lambert, Nathaniel A</au><au>Finnie, Jason D</au><au>Perkins, Jared C</au><au>Fecteau, Michael T</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>System and method for sensing oil quality</title><date>2019-04-18</date><risdate>2019</risdate><abstract>A system (10) for measuring the state of degradation of cooking oil in a deep fryer is provided. The system includes a loop of piping (20) fluidly connected to a fryer (100) for selectively allowing flow of oil from the fryer and into the loop and for returning to the fryer. A pump urges the flow of cooking oil through the loop of piping and selectively to urge oil to return to the at least one fryer pot. The loop further comprises a return portion that extends from a discharge of the pump (220) toward a suction of the pump. A sensor (60) is disposed in the return portion of the loop and adapted to measure an electrical property that is indicative of total polar materials of said cooking oil. A vent line (500) is provided in the return portion of the loop.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_AU2016379162BB2 |
source | esp@cenet |
subjects | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL |
title | System and method for sensing oil quality |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T10%3A35%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=Lambert,%20Nathaniel%20A&rft.date=2019-04-18&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EAU2016379162BB2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |