Production and composition of fructose syrup
Disclosed herein are aqueous compositions comprising fructose and methods of production thereof. A method for producing an aqueous composition comprising fructose can comprise, for example, conducting an enzymatic reaction by contacting water, sucrose, and a glucosyltransferase enzyme that synthesiz...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | Eicholtz, Daniel Kuusisto, Jyrki Viljava, Tapio Timo Järvinen, Juho Hennessey, Susan Marie Szostek, Bogdan Nagy, Kevin D Payne, Mark S Koivikko, Hannu Powley, Charles R Breske, Stephen Thomas |
| description | Disclosed herein are aqueous compositions comprising fructose and methods of production thereof. A method for producing an aqueous composition comprising fructose can comprise, for example, conducting an enzymatic reaction by contacting water, sucrose, and a glucosyltransferase enzyme that synthesizes poly alpha-1,3- glucan having at least 30% alpha-1,3-linkages. A soluble fraction produced by such a reaction comprises at least about 55% fructose on a dry weight basis, and can be separated from insoluble poly alpha-1,3-glucan product(s), thereby providing an aqueous composition comprising fructose. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_AU2016371897BB2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>AU2016371897BB2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_AU2016371897BB23</originalsourceid><addsrcrecordid>eNrjZNAJKMpPKU0uyczPU0jMS1FIzs8tyC_OBPPz0xTSioBy-cWpCsWVRaUFPAysaYk5xam8UJqbQcXNNcTZQze1ID8-tbggMTk1L7Uk3jHUyMDQzNjc0MLS3MnJyJhIZQDHnCu2</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Production and composition of fructose syrup</title><source>esp@cenet</source><creator>Eicholtz, Daniel ; Kuusisto, Jyrki ; Viljava, Tapio Timo ; Järvinen, Juho ; Hennessey, Susan Marie ; Szostek, Bogdan ; Nagy, Kevin D ; Payne, Mark S ; Koivikko, Hannu ; Powley, Charles R ; Breske, Stephen Thomas</creator><creatorcontrib>Eicholtz, Daniel ; Kuusisto, Jyrki ; Viljava, Tapio Timo ; Järvinen, Juho ; Hennessey, Susan Marie ; Szostek, Bogdan ; Nagy, Kevin D ; Payne, Mark S ; Koivikko, Hannu ; Powley, Charles R ; Breske, Stephen Thomas</creatorcontrib><description>Disclosed herein are aqueous compositions comprising fructose and methods of production thereof. A method for producing an aqueous composition comprising fructose can comprise, for example, conducting an enzymatic reaction by contacting water, sucrose, and a glucosyltransferase enzyme that synthesizes poly alpha-1,3- glucan having at least 30% alpha-1,3-linkages. A soluble fraction produced by such a reaction comprises at least about 55% fructose on a dry weight basis, and can be separated from insoluble poly alpha-1,3-glucan product(s), thereby providing an aqueous composition comprising fructose.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES ; SPIRITS ; SUGAR INDUSTRY ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201224&DB=EPODOC&CC=AU&NR=2016371897B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201224&DB=EPODOC&CC=AU&NR=2016371897B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Eicholtz, Daniel</creatorcontrib><creatorcontrib>Kuusisto, Jyrki</creatorcontrib><creatorcontrib>Viljava, Tapio Timo</creatorcontrib><creatorcontrib>Järvinen, Juho</creatorcontrib><creatorcontrib>Hennessey, Susan Marie</creatorcontrib><creatorcontrib>Szostek, Bogdan</creatorcontrib><creatorcontrib>Nagy, Kevin D</creatorcontrib><creatorcontrib>Payne, Mark S</creatorcontrib><creatorcontrib>Koivikko, Hannu</creatorcontrib><creatorcontrib>Powley, Charles R</creatorcontrib><creatorcontrib>Breske, Stephen Thomas</creatorcontrib><title>Production and composition of fructose syrup</title><description>Disclosed herein are aqueous compositions comprising fructose and methods of production thereof. A method for producing an aqueous composition comprising fructose can comprise, for example, conducting an enzymatic reaction by contacting water, sucrose, and a glucosyltransferase enzyme that synthesizes poly alpha-1,3- glucan having at least 30% alpha-1,3-linkages. A soluble fraction produced by such a reaction comprises at least about 55% fructose on a dry weight basis, and can be separated from insoluble poly alpha-1,3-glucan product(s), thereby providing an aqueous composition comprising fructose.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES</subject><subject>SPIRITS</subject><subject>SUGAR INDUSTRY</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAJKMpPKU0uyczPU0jMS1FIzs8tyC_OBPPz0xTSioBy-cWpCsWVRaUFPAysaYk5xam8UJqbQcXNNcTZQze1ID8-tbggMTk1L7Uk3jHUyMDQzNjc0MLS3MnJyJhIZQDHnCu2</recordid><startdate>20201224</startdate><enddate>20201224</enddate><creator>Eicholtz, Daniel</creator><creator>Kuusisto, Jyrki</creator><creator>Viljava, Tapio Timo</creator><creator>Järvinen, Juho</creator><creator>Hennessey, Susan Marie</creator><creator>Szostek, Bogdan</creator><creator>Nagy, Kevin D</creator><creator>Payne, Mark S</creator><creator>Koivikko, Hannu</creator><creator>Powley, Charles R</creator><creator>Breske, Stephen Thomas</creator><scope>EVB</scope></search><sort><creationdate>20201224</creationdate><title>Production and composition of fructose syrup</title><author>Eicholtz, Daniel ; Kuusisto, Jyrki ; Viljava, Tapio Timo ; Järvinen, Juho ; Hennessey, Susan Marie ; Szostek, Bogdan ; Nagy, Kevin D ; Payne, Mark S ; Koivikko, Hannu ; Powley, Charles R ; Breske, Stephen Thomas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2016371897BB23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2020</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES</topic><topic>SPIRITS</topic><topic>SUGAR INDUSTRY</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>Eicholtz, Daniel</creatorcontrib><creatorcontrib>Kuusisto, Jyrki</creatorcontrib><creatorcontrib>Viljava, Tapio Timo</creatorcontrib><creatorcontrib>Järvinen, Juho</creatorcontrib><creatorcontrib>Hennessey, Susan Marie</creatorcontrib><creatorcontrib>Szostek, Bogdan</creatorcontrib><creatorcontrib>Nagy, Kevin D</creatorcontrib><creatorcontrib>Payne, Mark S</creatorcontrib><creatorcontrib>Koivikko, Hannu</creatorcontrib><creatorcontrib>Powley, Charles R</creatorcontrib><creatorcontrib>Breske, Stephen Thomas</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Eicholtz, Daniel</au><au>Kuusisto, Jyrki</au><au>Viljava, Tapio Timo</au><au>Järvinen, Juho</au><au>Hennessey, Susan Marie</au><au>Szostek, Bogdan</au><au>Nagy, Kevin D</au><au>Payne, Mark S</au><au>Koivikko, Hannu</au><au>Powley, Charles R</au><au>Breske, Stephen Thomas</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Production and composition of fructose syrup</title><date>2020-12-24</date><risdate>2020</risdate><abstract>Disclosed herein are aqueous compositions comprising fructose and methods of production thereof. A method for producing an aqueous composition comprising fructose can comprise, for example, conducting an enzymatic reaction by contacting water, sucrose, and a glucosyltransferase enzyme that synthesizes poly alpha-1,3- glucan having at least 30% alpha-1,3-linkages. A soluble fraction produced by such a reaction comprises at least about 55% fructose on a dry weight basis, and can be separated from insoluble poly alpha-1,3-glucan product(s), thereby providing an aqueous composition comprising fructose.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_AU2016371897BB2 |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SACCHARIDES, OTHER THAN SUCROSE, OBTAINED FROM NATURAL SOURCESOR BY HYDROLYSIS OF NATURALLY OCCURRING DI-, OLIGO- ORPOLYSACCHARIDES SPIRITS SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Production and composition of fructose syrup |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-23T19%3A36%3A00IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=Eicholtz,%20Daniel&rft.date=2020-12-24&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EAU2016371897BB2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |