Method for producing a packaged portion of a food product and portion produced by said method
The invention relates to a method for producing a packaged portion (100) of a food product, said method comprising the following steps: providing a cup (14) defining an inner space (16) for receiving the food product (12); cold dosage of the food product (12), at a temperature of less than 50°C, int...
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| creator | Vernier, Alexandre |
| description | The invention relates to a method for producing a packaged portion (100) of a food product, said method comprising the following steps: providing a cup (14) defining an inner space (16) for receiving the food product (12); cold dosage of the food product (12), at a temperature of less than 50°C, into the receiving space (16) of the cup (14); covering the food product (12) by means of a thermally insulating cover (18) arranged such that thermally conductive flaps (22) of the cup (14) extend outside the cover (18) following the covering step; folding the flaps (22) over an outer face of the cover (18) opposing the receiving space (16); and heat-sealing the flaps (22) on the outer face. |
| format | Patent |
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cold dosage of the food product (12), at a temperature of less than 50°C, into the receiving space (16) of the cup (14); covering the food product (12) by means of a thermally insulating cover (18) arranged such that thermally conductive flaps (22) of the cup (14) extend outside the cover (18) following the covering step; folding the flaps (22) over an outer face of the cover (18) opposing the receiving space (16); and heat-sealing the flaps (22) on the outer face.</description><language>eng</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; HANDLING THIN OR FILAMENTARY MATERIAL ; MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR ; 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cold dosage of the food product (12), at a temperature of less than 50°C, into the receiving space (16) of the cup (14); covering the food product (12) by means of a thermally insulating cover (18) arranged such that thermally conductive flaps (22) of the cup (14) extend outside the cover (18) following the covering step; folding the flaps (22) over an outer face of the cover (18) opposing the receiving space (16); and heat-sealing the flaps (22) on the outer face.</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR</subject><subject>SHAPING OR JOINING OF PLASTICS</subject><subject>STORING</subject><subject>TRANSPORTING</subject><subject>UNPACKING</subject><subject>WORKING OF PLASTICS</subject><subject>WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZIj1TS3JyE9RSMsvUigoyk8pTc7MS1dIVChITM5OTE9NUSjILyrJzM9TyE8DiqblA5VClJUoJOYhZCFiQOVJlQrFiZkpCrlgY3kYWNMSc4pTeaE0N4Oym2uIs4duakF-fGox0JLUvNSSeMdQIwNDMyMTSwtTS0dDY-JUAQCWNDyP</recordid><startdate>20171109</startdate><enddate>20171109</enddate><creator>Vernier, Alexandre</creator><scope>EVB</scope></search><sort><creationdate>20171109</creationdate><title>Method for producing a packaged portion of a food product and portion produced by said method</title><author>Vernier, Alexandre</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2016249859A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2017</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR</topic><topic>SHAPING OR JOINING OF PLASTICS</topic><topic>STORING</topic><topic>TRANSPORTING</topic><topic>UNPACKING</topic><topic>WORKING OF PLASTICS</topic><topic>WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</topic><toplevel>online_resources</toplevel><creatorcontrib>Vernier, Alexandre</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Vernier, Alexandre</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for producing a packaged portion of a food product and portion produced by said method</title><date>2017-11-09</date><risdate>2017</risdate><abstract>The invention relates to a method for producing a packaged portion (100) of a food product, said method comprising the following steps: providing a cup (14) defining an inner space (16) for receiving the food product (12); cold dosage of the food product (12), at a temperature of less than 50°C, into the receiving space (16) of the cup (14); covering the food product (12) by means of a thermally insulating cover (18) arranged such that thermally conductive flaps (22) of the cup (14) extend outside the cover (18) following the covering step; folding the flaps (22) over an outer face of the cover (18) opposing the receiving space (16); and heat-sealing the flaps (22) on the outer face.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING HANDLING THIN OR FILAMENTARY MATERIAL MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDEDFOR SHAPING OR JOINING OF PLASTICS STORING TRANSPORTING UNPACKING WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL |
| title | Method for producing a packaged portion of a food product and portion produced by said method |
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