Canola germplasm exhibiting seed compositional attributes that deliver enhanced canola meal nutritional value
The present invention concerns a canola germplasm comprising at least 45% crude protein and not more than 18% acid detergent fiber content on an oil-free, dry matter basis. Certain embodiments further comprise one or more traits selected from the group consisting of reduced polyphenolic content and...
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| creator | Gingera, Gregory R Patterson, Thomas G Kubik, Thomas James Ripley, Van Leonard Beaith, Michelle E |
| description | The present invention concerns a canola germplasm comprising at least 45% crude protein and not more than 18% acid detergent fiber content on an oil-free, dry matter basis. Certain embodiments further comprise one or more traits selected from the group consisting of reduced polyphenolic content and increased phosphorous content. In particular embodiments, the invention concerns canola plants comprising such germplasm and plant commodity products (e.g., seeds) produced therefrom. Canola plants comprising a germplasm of the invention may exhibit favorable seed composition characteristics that make them particularly valuable as a source for canola meal, and for methods of introducing at least one trait selected from the group consisting of high protein content, low fiber content, reduced polyphenolic content and increased phosphorous content into a canola variety in a seed coat color-independent manner. |
| format | Patent |
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Certain embodiments further comprise one or more traits selected from the group consisting of reduced polyphenolic content and increased phosphorous content. In particular embodiments, the invention concerns canola plants comprising such germplasm and plant commodity products (e.g., seeds) produced therefrom. Canola plants comprising a germplasm of the invention may exhibit favorable seed composition characteristics that make them particularly valuable as a source for canola meal, and for methods of introducing at least one trait selected from the group consisting of high protein content, low fiber content, reduced polyphenolic content and increased phosphorous content into a canola variety in a seed coat color-independent manner.</description><language>eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170330&DB=EPODOC&CC=AU&NR=2016235023B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170330&DB=EPODOC&CC=AU&NR=2016235023B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Gingera, Gregory R</creatorcontrib><creatorcontrib>Patterson, Thomas G</creatorcontrib><creatorcontrib>Kubik, Thomas James</creatorcontrib><creatorcontrib>Ripley, Van Leonard</creatorcontrib><creatorcontrib>Beaith, Michelle E</creatorcontrib><title>Canola germplasm exhibiting seed compositional attributes that deliver enhanced canola meal nutritional value</title><description>The present invention concerns a canola germplasm comprising at least 45% crude protein and not more than 18% acid detergent fiber content on an oil-free, dry matter basis. Certain embodiments further comprise one or more traits selected from the group consisting of reduced polyphenolic content and increased phosphorous content. In particular embodiments, the invention concerns canola plants comprising such germplasm and plant commodity products (e.g., seeds) produced therefrom. Canola plants comprising a germplasm of the invention may exhibit favorable seed composition characteristics that make them particularly valuable as a source for canola meal, and for methods of introducing at least one trait selected from the group consisting of high protein content, low fiber content, reduced polyphenolic content and increased phosphorous content into a canola variety in a seed coat color-independent manner.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNzEEKwjAUBNBuXIh6h79wK9QU3duieABdl992bALJT2jS4vGt2AO4GhjezDpzFYu3TD0GFyxHR3hr05hkpKcIdNR6F3ycCy9siVMaTDMmREqaE3WwZsJAEM3Sfvnvz2HGMs54GU5sR2yz1YttxG7JTba_XR_V_YDga8TALQSpvjxVfjyr4pSroixV8Sf7AJMkRH0</recordid><startdate>20170330</startdate><enddate>20170330</enddate><creator>Gingera, Gregory R</creator><creator>Patterson, Thomas G</creator><creator>Kubik, Thomas James</creator><creator>Ripley, Van Leonard</creator><creator>Beaith, Michelle E</creator><scope>EVB</scope></search><sort><creationdate>20170330</creationdate><title>Canola germplasm exhibiting seed compositional attributes that deliver enhanced canola meal nutritional value</title><author>Gingera, Gregory R ; Patterson, Thomas G ; Kubik, Thomas James ; Ripley, Van Leonard ; Beaith, Michelle E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2016235023BB23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2017</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>Gingera, Gregory R</creatorcontrib><creatorcontrib>Patterson, Thomas G</creatorcontrib><creatorcontrib>Kubik, Thomas James</creatorcontrib><creatorcontrib>Ripley, Van Leonard</creatorcontrib><creatorcontrib>Beaith, Michelle E</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Gingera, Gregory R</au><au>Patterson, Thomas G</au><au>Kubik, Thomas James</au><au>Ripley, Van Leonard</au><au>Beaith, Michelle E</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Canola germplasm exhibiting seed compositional attributes that deliver enhanced canola meal nutritional value</title><date>2017-03-30</date><risdate>2017</risdate><abstract>The present invention concerns a canola germplasm comprising at least 45% crude protein and not more than 18% acid detergent fiber content on an oil-free, dry matter basis. Certain embodiments further comprise one or more traits selected from the group consisting of reduced polyphenolic content and increased phosphorous content. In particular embodiments, the invention concerns canola plants comprising such germplasm and plant commodity products (e.g., seeds) produced therefrom. Canola plants comprising a germplasm of the invention may exhibit favorable seed composition characteristics that make them particularly valuable as a source for canola meal, and for methods of introducing at least one trait selected from the group consisting of high protein content, low fiber content, reduced polyphenolic content and increased phosphorous content into a canola variety in a seed coat color-independent manner.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | Canola germplasm exhibiting seed compositional attributes that deliver enhanced canola meal nutritional value |
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