Composition for treatment of grain, pulse and cereal crop grains before processing
This invention relates to agriculture, more specifically, to processing of grain, pulse and cereal crop grains, in particular, to methods of their enzymatic treatment before processing to food products (grits, semolina, flakes, flour etc.) with the aim of increasing the output and quality of the pr...
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| creator | Tumanova, Alla Evgen'evna Petrichenko, Valeriya Vladimirovna |
| description | This invention relates to agriculture, more specifically, to processing of grain, pulse and cereal crop grains, in particular, to methods of their enzymatic treatment before processing to food products (grits, semolina, flakes, flour etc.) with the aim of increasing the output and quality of the processed and milled product. |
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FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PERFORMING OPERATIONS ; PREPARATORY TREATMENT OF GRAIN FOR MILLING ; PREPARING GRAIN FOR MILLING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171123&DB=EPODOC&CC=AU&NR=2015395583A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171123&DB=EPODOC&CC=AU&NR=2015395583A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Tumanova, Alla Evgen'evna</creatorcontrib><creatorcontrib>Petrichenko, Valeriya Vladimirovna</creatorcontrib><title>Composition for treatment of grain, pulse and cereal crop grains before processing</title><description>This invention relates to agriculture, more specifically, to processing of grain, pulse and cereal crop grains, in particular, to methods of their enzymatic treatment before processing to food products (grits, semolina, flakes, flour etc.) with the aim of increasing the output and quality of the processed and milled product.</description><subject>CRUSHING, PULVERISING, OR DISINTEGRATING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PERFORMING OPERATIONS</subject><subject>PREPARATORY TREATMENT OF GRAIN FOR MILLING</subject><subject>PREPARING GRAIN FOR MILLING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi7EKwjAQQLM4iPoPB64K1hCoYymKs-hcYryUQHt35OL_G9APcHrDe29pbj3PwppKYoLIGUpGX2akAhxhzD7RDuQ9KYKnFwSseoKQWb5S4Yl1Q5DMAVUTjWuziL4Omx9XZns53_vrHoUHVPEBCcvQPY6HxtmTc63tGvtf9QH0xDjs</recordid><startdate>20171123</startdate><enddate>20171123</enddate><creator>Tumanova, Alla Evgen'evna</creator><creator>Petrichenko, Valeriya Vladimirovna</creator><scope>EVB</scope></search><sort><creationdate>20171123</creationdate><title>Composition for treatment of grain, pulse and cereal crop grains before processing</title><author>Tumanova, Alla Evgen'evna ; 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| subjects | CRUSHING, PULVERISING, OR DISINTEGRATING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PREPARATORY TREATMENT OF GRAIN FOR MILLING PREPARING GRAIN FOR MILLING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | Composition for treatment of grain, pulse and cereal crop grains before processing |
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