Microorganisms and methods for the production of fatty acids and fatty acid derived products

This invention relates to metabolically engineered microorganism strains, such as bacterial strains, in which there is an increased utilization of malonyl-CoA for production of a fatty acid or fatty acid derived product, wherein the modified microorganism produces fatty acyl-CoA intermediates via a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PRATHER, BRITTNEY, LIAO, HANS, LIPSCOMB, TANYA E. W, EVANS, RON, SPINDLER, EILEEN, LYNCH, MICHAEL D, WARNER, JOSEPH R, LOUIE, MICHAEL, RIBBLE, WENDY
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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