Microorganisms and methods for the production of fatty acids and fatty acid derived products

Microorganisms and methods for the production of fatty acids and fatty acid derived products

This invention relates to metabolically engineered microorganism strains, such as bacterial strains, in which there is an increased utilization of malonyl-CoA for production of a fatty acid or fatty acid derived product, wherein the modified microorganism produces fatty acyl-CoA intermediates via a...

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Hauptverfasser: PRATHER, BRITTNEY, LIAO, HANS, LIPSCOMB, TANYA E. W, EVANS, RON, SPINDLER, EILEEN, LYNCH, MICHAEL D, WARNER, JOSEPH R, LOUIE, MICHAEL, RIBBLE, WENDY
Format: Patent
Sprache:eng
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BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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creator PRATHER, BRITTNEY
LIAO, HANS
LIPSCOMB, TANYA E. W
EVANS, RON
SPINDLER, EILEEN
LYNCH, MICHAEL D
WARNER, JOSEPH R
LOUIE, MICHAEL
RIBBLE, WENDY
description This invention relates to metabolically engineered microorganism strains, such as bacterial strains, in which there is an increased utilization of malonyl-CoA for production of a fatty acid or fatty acid derived product, wherein the modified microorganism produces fatty acyl-CoA intermediates via a malonyl-CoA dependent but malonyl-ACP independent mechanism.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Microorganisms and methods for the production of fatty acids and fatty acid derived products
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