IMPROVED CARBON CAPTURE IN FERMENTATION

IMPROVED CARBON CAPTURE IN FERMENTATION The invention relates to methods of capturing carbon by microbial fermentation of a gaseous substrate comprising CO. The methods of the invention include converting CO to one or more products including alcohols and/or acids and optionally capturing C02 to impr...

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Bibliographische Detailangaben
Hauptverfasser:	SIMPSON, SEAN DENNIS, COLLET, CHRISTOPHE, FORSTER, RICHARD LLEWELLYN SYDNEY, COCKREM, MICHAEL CHARLES MILNER, OAKLEY, SIMON DAVID
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY BUILDING BUILDINGS OR LIKE STRUCTURES FOR PARTICULAR PURPOSES CHEMISTRY ENZYMOLOGY FENCING FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FIXED CONSTRUCTIONS MASTS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS SWIMMING OR SPLASH BATHS OR POOLS TENTS OR CANOPIES, IN GENERAL VINEGAR WINE
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