Yeast strains engineered to produce ethanol from acetic acid and glycerol

The present invention relates to processes for producing ethanol from lignocellulosic hydrolysates comprising hexoses, pentoses and acetic acid, whereby genetically modified yeast cells are use that comprise an exogenous gene encoding an acetaldehyde dehydrogenase and a bacterial gene encoding an en...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	VAN BEUSEKOM, SHIMAIRA, TEUNISSEN, ALOYSIUS WILHELMUS RUDOLPHUS HUBERTUS, KLAASSEN, PAUL, HARTMAN, WOUTER WILLEM ANTONIUS, DE BONT, JOHANNES ADRIANUS MARIA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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