Low fat mayonnaise composition and method for producing same

Low fat mayonnaise composition and method for producing same

The present invention relates to a low fat mayonnaise composition to which cellulose ether is applied, and to a method for producing the same. The low fat mayonnaise composition according to the present invention comprises 50 wt % or less of an emulsion relative to the total weight of the compositio...

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Hauptverfasser: LEE, HYUN WOO, LIM, EUN JI, LEE, EUN JUNG, BAEK, HYON HO
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Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator LEE, HYUN WOO
LIM, EUN JI
LEE, EUN JUNG
BAEK, HYON HO
description The present invention relates to a low fat mayonnaise composition to which cellulose ether is applied, and to a method for producing the same. The low fat mayonnaise composition according to the present invention comprises 50 wt % or less of an emulsion relative to the total weight of the composition, and cellulose ether and an excipient as fat replacers. Thus, with the mayonnaise composition of the present invention, low fat mayonnaise which contains oil content of 1/2 or less may be produced from only a vegetable material having phase stability at various temperatures without using eggs which may lead to an allergy and may serve as a primary source of increasing cholesterol.
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The low fat mayonnaise composition according to the present invention comprises 50 wt % or less of an emulsion relative to the total weight of the composition, and cellulose ether and an excipient as fat replacers. 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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Low fat mayonnaise composition and method for producing same
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