Method of producing not-hardened waxy rice cake and waxy rice cake produced by using the same
Provided are a method of producing a waxy rice cake that is not hardened for shelf-life, including: (a) immersing waxy rice in water and removing the water therefrom; (b) first steaming the waxy rice from which water is removed; (c) adding salt and water to the first steamed waxy rice, followed by s...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | CHOI, HYE SUN SHIN, DONG SUN BAEK, SEONG YEOL HAN, GWI JUNG YEO, SOO HWAN PARK, HYE YOUNG |
| description | Provided are a method of producing a waxy rice cake that is not hardened for shelf-life, including: (a) immersing waxy rice in water and removing the water therefrom; (b) first steaming the waxy rice from which water is removed; (c) adding salt and water to the first steamed waxy rice, followed by second steaming; and (d) cooling the second steamed waxy rice and adding flour thereto, followed by punching, a waxy rice cake produced by using the method, and a processed food produced by processing the waxy rice cake. The waxy rice cake has longer storage duration than a conventional waxy rice cake and due to the long storage duration, the waxy rice cake can be distributed for shelf-life according to storage conditions. Also, the waxy rice cake retains its chewy texture and thus is suitable for consumers' tastes. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_AU2011372099BB2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>AU2011372099BB2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_AU2011372099BB23</originalsourceid><addsrcrecordid>eNrjZIj1TS3JyE9RyE9TKCjKTylNzsxLV8jLL9HNSCxKSc1LTVEoT6yoVCjKTE5VSE7MTlVIzMMQgmgEKk2qVCgtBhlQkpGqUJyYm8rDwJqWmFOcyguluRlU3FxDnD10Uwvy41OLCxKTgVaUxDuGGhkYGhqbGxlYWjo5GRkTqQwA7Ok8rQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method of producing not-hardened waxy rice cake and waxy rice cake produced by using the same</title><source>esp@cenet</source><creator>CHOI, HYE SUN ; SHIN, DONG SUN ; BAEK, SEONG YEOL ; HAN, GWI JUNG ; YEO, SOO HWAN ; PARK, HYE YOUNG</creator><creatorcontrib>CHOI, HYE SUN ; SHIN, DONG SUN ; BAEK, SEONG YEOL ; HAN, GWI JUNG ; YEO, SOO HWAN ; PARK, HYE YOUNG</creatorcontrib><description>Provided are a method of producing a waxy rice cake that is not hardened for shelf-life, including: (a) immersing waxy rice in water and removing the water therefrom; (b) first steaming the waxy rice from which water is removed; (c) adding salt and water to the first steamed waxy rice, followed by second steaming; and (d) cooling the second steamed waxy rice and adding flour thereto, followed by punching, a waxy rice cake produced by using the method, and a processed food produced by processing the waxy rice cake. The waxy rice cake has longer storage duration than a conventional waxy rice cake and due to the long storage duration, the waxy rice cake can be distributed for shelf-life according to storage conditions. Also, the waxy rice cake retains its chewy texture and thus is suitable for consumers' tastes.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150115&DB=EPODOC&CC=AU&NR=2011372099B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150115&DB=EPODOC&CC=AU&NR=2011372099B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHOI, HYE SUN</creatorcontrib><creatorcontrib>SHIN, DONG SUN</creatorcontrib><creatorcontrib>BAEK, SEONG YEOL</creatorcontrib><creatorcontrib>HAN, GWI JUNG</creatorcontrib><creatorcontrib>YEO, SOO HWAN</creatorcontrib><creatorcontrib>PARK, HYE YOUNG</creatorcontrib><title>Method of producing not-hardened waxy rice cake and waxy rice cake produced by using the same</title><description>Provided are a method of producing a waxy rice cake that is not hardened for shelf-life, including: (a) immersing waxy rice in water and removing the water therefrom; (b) first steaming the waxy rice from which water is removed; (c) adding salt and water to the first steamed waxy rice, followed by second steaming; and (d) cooling the second steamed waxy rice and adding flour thereto, followed by punching, a waxy rice cake produced by using the method, and a processed food produced by processing the waxy rice cake. The waxy rice cake has longer storage duration than a conventional waxy rice cake and due to the long storage duration, the waxy rice cake can be distributed for shelf-life according to storage conditions. Also, the waxy rice cake retains its chewy texture and thus is suitable for consumers' tastes.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZIj1TS3JyE9RyE9TKCjKTylNzsxLV8jLL9HNSCxKSc1LTVEoT6yoVCjKTE5VSE7MTlVIzMMQgmgEKk2qVCgtBhlQkpGqUJyYm8rDwJqWmFOcyguluRlU3FxDnD10Uwvy41OLCxKTgVaUxDuGGhkYGhqbGxlYWjo5GRkTqQwA7Ok8rQ</recordid><startdate>20150115</startdate><enddate>20150115</enddate><creator>CHOI, HYE SUN</creator><creator>SHIN, DONG SUN</creator><creator>BAEK, SEONG YEOL</creator><creator>HAN, GWI JUNG</creator><creator>YEO, SOO HWAN</creator><creator>PARK, HYE YOUNG</creator><scope>EVB</scope></search><sort><creationdate>20150115</creationdate><title>Method of producing not-hardened waxy rice cake and waxy rice cake produced by using the same</title><author>CHOI, HYE SUN ; SHIN, DONG SUN ; BAEK, SEONG YEOL ; HAN, GWI JUNG ; YEO, SOO HWAN ; PARK, HYE YOUNG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2011372099BB23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CHOI, HYE SUN</creatorcontrib><creatorcontrib>SHIN, DONG SUN</creatorcontrib><creatorcontrib>BAEK, SEONG YEOL</creatorcontrib><creatorcontrib>HAN, GWI JUNG</creatorcontrib><creatorcontrib>YEO, SOO HWAN</creatorcontrib><creatorcontrib>PARK, HYE YOUNG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHOI, HYE SUN</au><au>SHIN, DONG SUN</au><au>BAEK, SEONG YEOL</au><au>HAN, GWI JUNG</au><au>YEO, SOO HWAN</au><au>PARK, HYE YOUNG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method of producing not-hardened waxy rice cake and waxy rice cake produced by using the same</title><date>2015-01-15</date><risdate>2015</risdate><abstract>Provided are a method of producing a waxy rice cake that is not hardened for shelf-life, including: (a) immersing waxy rice in water and removing the water therefrom; (b) first steaming the waxy rice from which water is removed; (c) adding salt and water to the first steamed waxy rice, followed by second steaming; and (d) cooling the second steamed waxy rice and adding flour thereto, followed by punching, a waxy rice cake produced by using the method, and a processed food produced by processing the waxy rice cake. The waxy rice cake has longer storage duration than a conventional waxy rice cake and due to the long storage duration, the waxy rice cake can be distributed for shelf-life according to storage conditions. Also, the waxy rice cake retains its chewy texture and thus is suitable for consumers' tastes.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_AU2011372099BB2 |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method of producing not-hardened waxy rice cake and waxy rice cake produced by using the same |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T20%3A38%3A38IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CHOI,%20HYE%20SUN&rft.date=2015-01-15&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EAU2011372099BB2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |