Process for removing, isolating and purifying dicarboxylic acids

Process for removing, isolating and purifying dicarboxylic acids

A process for removing, isolating and purifying dicarboxylic acid from fermentation broths, which comprises the following steps: f) removal of the biomass and any solids present from the fermentation broth in two successive stages, g) removal of the dicarboxylic acid solution from the biomass-free f...

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Hauptverfasser: TIETZ, WOLFGANG, SCHULZE, JOACHIM
Format: Patent
Sprache:eng
Schlagworte:
ACYCLIC OR CARBOCYCLIC COMPOUNDS
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
SPIRITS
VINEGAR
WINE
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creator TIETZ, WOLFGANG
SCHULZE, JOACHIM
description A process for removing, isolating and purifying dicarboxylic acid from fermentation broths, which comprises the following steps: f) removal of the biomass and any solids present from the fermentation broth in two successive stages, g) removal of the dicarboxylic acid solution from the biomass-free fermentation broth by simulated moving bed (SMB) chromatography, h) fine purification of the dicarboxylic acid solution, i) multistage evaporative concentration and crystallization, j) separation and drying of the crystals.
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subjects ACYCLIC OR CARBOCYCLIC COMPOUNDS
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
SPIRITS
VINEGAR
WINE
title Process for removing, isolating and purifying dicarboxylic acids
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