Method and installation for stunning poultry and the obtainable bleeded poultry
The invention relates to a method and installation for stunning poultry, such as chicken, turkey, duck and quail, comprising the steps of : i) suspending the poultry with the poultry head down; ii) positioning the suspended poultry head; and iii) stunning the poultry via the suspended and positioned...
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| creator | MOUTHAAN, MARTIN VAN STUIJVENBERG, WIM VAN BIJNEN, TWAN DE RIJKE, RICHARD |
| description | The invention relates to a method and installation for stunning poultry, such as chicken, turkey, duck and quail, comprising the steps of : i) suspending the poultry with the poultry head down; ii) positioning the suspended poultry head; and iii) stunning the poultry via the suspended and positioned poultry head, and to obtainable debleeded poultry. |
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ii) positioning the suspended poultry head; and iii) stunning the poultry via the suspended and positioned poultry head, and to obtainable debleeded poultry.</description><language>eng</language><subject>BUTCHERING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MEAT TREATMENT ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSING POULTRY OR FISH ; SLAUGHTERING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20111208&DB=EPODOC&CC=AU&NR=2010251397A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20111208&DB=EPODOC&CC=AU&NR=2010251397A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MOUTHAAN, MARTIN</creatorcontrib><creatorcontrib>VAN STUIJVENBERG, WIM</creatorcontrib><creatorcontrib>VAN BIJNEN, TWAN</creatorcontrib><creatorcontrib>DE RIJKE, RICHARD</creatorcontrib><title>Method and installation for stunning poultry and the obtainable bleeded poultry</title><description>The invention relates to a method and installation for stunning poultry, such as chicken, turkey, duck and quail, comprising the steps of : i) suspending the poultry with the poultry head down; 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| language | eng |
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| subjects | BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING POULTRY OR FISH SLAUGHTERING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method and installation for stunning poultry and the obtainable bleeded poultry |
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