Instant beverage product
The present invention relates to a method for producing an instant beverage product with good foaming and/or dissolution properties, wherein a layer of porous base powder is sintered while gas is forced through the layer.
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| creator | DUFFEY, JEAN-LOUIS CHANVRIER, HELENE MICHELE JEANNE BRIEND, ANNE FRANCOISE VIOLETTE KESSLER, ULRICH CARTIER, JEREMIE KOCH, DIETRICH SUTTER, GUIDO MEUNIER, VINCENT DANIEL MAURICE SUDHARSAN, MATHALAI BALAN LACH, LAURENT JOSEF HENRY |
| description | The present invention relates to a method for producing an instant beverage product with good foaming and/or dissolution properties, wherein a layer of porous base powder is sintered while gas is forced through the layer. |
| format | Patent |
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KESSLER, ULRICH ; CARTIER, JEREMIE ; KOCH, DIETRICH ; SUTTER, GUIDO ; MEUNIER, VINCENT DANIEL MAURICE ; SUDHARSAN, MATHALAI BALAN ; LACH, LAURENT JOSEF HENRY</creatorcontrib><description>The present invention relates to a method for producing an instant beverage product with good foaming and/or dissolution properties, wherein a layer of porous base powder is sintered while gas is forced through the layer.</description><language>eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140220&DB=EPODOC&CC=AU&NR=2010230379B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140220&DB=EPODOC&CC=AU&NR=2010230379B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DUFFEY, JEAN-LOUIS</creatorcontrib><creatorcontrib>CHANVRIER, HELENE MICHELE JEANNE</creatorcontrib><creatorcontrib>BRIEND, ANNE FRANCOISE VIOLETTE</creatorcontrib><creatorcontrib>KESSLER, ULRICH</creatorcontrib><creatorcontrib>CARTIER, JEREMIE</creatorcontrib><creatorcontrib>KOCH, DIETRICH</creatorcontrib><creatorcontrib>SUTTER, GUIDO</creatorcontrib><creatorcontrib>MEUNIER, VINCENT DANIEL MAURICE</creatorcontrib><creatorcontrib>SUDHARSAN, MATHALAI BALAN</creatorcontrib><creatorcontrib>LACH, LAURENT JOSEF HENRY</creatorcontrib><title>Instant beverage product</title><description>The present invention relates to a method for producing an instant beverage product with good foaming and/or dissolution properties, wherein a layer of porous base powder is sintered while gas is forced through the layer.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>TEA</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJDwzCsuScwrUUhKLUstSkxPVSgoyk8pTS7hYWBNS8wpTuWF0twMKm6uIc4euqkF-fGpxQWJyal5qSXxjqFGBoYGRsYGxuaWTk5GxkQqAwDMZCOy</recordid><startdate>20140220</startdate><enddate>20140220</enddate><creator>DUFFEY, JEAN-LOUIS</creator><creator>CHANVRIER, HELENE MICHELE JEANNE</creator><creator>BRIEND, ANNE FRANCOISE VIOLETTE</creator><creator>KESSLER, ULRICH</creator><creator>CARTIER, JEREMIE</creator><creator>KOCH, DIETRICH</creator><creator>SUTTER, GUIDO</creator><creator>MEUNIER, VINCENT DANIEL MAURICE</creator><creator>SUDHARSAN, MATHALAI BALAN</creator><creator>LACH, LAURENT JOSEF HENRY</creator><scope>EVB</scope></search><sort><creationdate>20140220</creationdate><title>Instant beverage product</title><author>DUFFEY, JEAN-LOUIS ; 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| language | eng |
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| subjects | COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Instant beverage product |
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