Coated dried fruit and methods

Dried fruit has a coating of microcrystalline cellulose in an amount effective to prevent agglomeration of the dried fruit. Methods of preparing and using the coated dried fruit are also described. The dried fruit pieces of the present invention are less sticky and are readily separated from one ano...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: DEAN W. CREIGHTON, BRYAN WORWA
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:Dried fruit has a coating of microcrystalline cellulose in an amount effective to prevent agglomeration of the dried fruit. Methods of preparing and using the coated dried fruit are also described. The dried fruit pieces of the present invention are less sticky and are readily separated from one another using ordinary gravity feed handling conditions.