Confectionery and methods of production thereof
The invention relates to a confectionery product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more of the capillaries being at least partially filled with a fill material which is a different material from that of the extruded body...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | NORTON, CLIVE RICHARD THOMAS VAMAN, SHAMA KARU PEARSON, SARAH JAYNE PRESTWOOD |
| description | The invention relates to a confectionery product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more of the capillaries being at least partially filled with a fill material which is a different material from that of the extruded body portion, the fill material comprising an active and/or reactive component and wherein two or more different active/reactive components are provided in the same or different capillaries. The invention also relates to a process for the manufacture of the same. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_AU2009295699BB2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>AU2009295699BB2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_AU2009295699BB23</originalsourceid><addsrcrecordid>eNrjZNB3zs9LS00uyczPSy2qVEjMS1HITS3JyE8pVshPUygoyk8pBUsqlGSkFqXmp_EwsKYl5hSn8kJpbgYVN9cQZw_d1IL8-NTigsTk1LzUknjHUCMDA0sjS1MzS0snJyNjIpUBAFfjLL4</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Confectionery and methods of production thereof</title><source>esp@cenet</source><creator>NORTON, CLIVE RICHARD THOMAS ; VAMAN, SHAMA KARU ; PEARSON, SARAH JAYNE PRESTWOOD</creator><creatorcontrib>NORTON, CLIVE RICHARD THOMAS ; VAMAN, SHAMA KARU ; PEARSON, SARAH JAYNE PRESTWOOD</creatorcontrib><description>The invention relates to a confectionery product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more of the capillaries being at least partially filled with a fill material which is a different material from that of the extruded body portion, the fill material comprising an active and/or reactive component and wherein two or more different active/reactive components are provided in the same or different capillaries. The invention also relates to a process for the manufacture of the same.</description><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130718&DB=EPODOC&CC=AU&NR=2009295699B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130718&DB=EPODOC&CC=AU&NR=2009295699B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NORTON, CLIVE RICHARD THOMAS</creatorcontrib><creatorcontrib>VAMAN, SHAMA KARU</creatorcontrib><creatorcontrib>PEARSON, SARAH JAYNE PRESTWOOD</creatorcontrib><title>Confectionery and methods of production thereof</title><description>The invention relates to a confectionery product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more of the capillaries being at least partially filled with a fill material which is a different material from that of the extruded body portion, the fill material comprising an active and/or reactive component and wherein two or more different active/reactive components are provided in the same or different capillaries. The invention also relates to a process for the manufacture of the same.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNB3zs9LS00uyczPSy2qVEjMS1HITS3JyE8pVshPUygoyk8pBUsqlGSkFqXmp_EwsKYl5hSn8kJpbgYVN9cQZw_d1IL8-NTigsTk1LzUknjHUCMDA0sjS1MzS0snJyNjIpUBAFfjLL4</recordid><startdate>20130718</startdate><enddate>20130718</enddate><creator>NORTON, CLIVE RICHARD THOMAS</creator><creator>VAMAN, SHAMA KARU</creator><creator>PEARSON, SARAH JAYNE PRESTWOOD</creator><scope>EVB</scope></search><sort><creationdate>20130718</creationdate><title>Confectionery and methods of production thereof</title><author>NORTON, CLIVE RICHARD THOMAS ; VAMAN, SHAMA KARU ; PEARSON, SARAH JAYNE PRESTWOOD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2009295699BB23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2013</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>NORTON, CLIVE RICHARD THOMAS</creatorcontrib><creatorcontrib>VAMAN, SHAMA KARU</creatorcontrib><creatorcontrib>PEARSON, SARAH JAYNE PRESTWOOD</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NORTON, CLIVE RICHARD THOMAS</au><au>VAMAN, SHAMA KARU</au><au>PEARSON, SARAH JAYNE PRESTWOOD</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Confectionery and methods of production thereof</title><date>2013-07-18</date><risdate>2013</risdate><abstract>The invention relates to a confectionery product comprising an extruded body portion, the body portion having a plurality of capillaries disposed therein, one or more of the capillaries being at least partially filled with a fill material which is a different material from that of the extruded body portion, the fill material comprising an active and/or reactive component and wherein two or more different active/reactive components are provided in the same or different capillaries. The invention also relates to a process for the manufacture of the same.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_AU2009295699BB2 |
| source | esp@cenet |
| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Confectionery and methods of production thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-12T04%3A40%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=NORTON,%20CLIVE%20RICHARD%20THOMAS&rft.date=2013-07-18&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EAU2009295699BB2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |