Products comprising, and uses of, decarboxylated phenolic acids derived from chlorogenic acids of coffee
The present invention relates to uses of decarboxylated phenolic acid derived from chlorogenic acid of coffee as well as products comprising decarboxylated phenolic acid derived from chlorogenic acid of coffee, especially a coffee extract, and methods of producing such products. Coffee comprises chl...
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| creator | PAGE, NICOLAS RAAB, THOMAS WOLFGANG BEL-RHLID, RACHID CAVIN, CHRISTOPHE KRAEHENBUEHL, KARIN |
| description | The present invention relates to uses of decarboxylated phenolic acid derived from chlorogenic acid of coffee as well as products comprising decarboxylated phenolic acid derived from chlorogenic acid of coffee, especially a coffee extract, and methods of producing such products. Coffee comprises chlorogenic acids, according to the invention these chlorogenic acids can be transformed into decarboxylated phenolic acids. The resulting decarboxylated phenolic acids have antioxidant and/or anti-inflammatory properties and can be used as ingredients in food and beverage products and to treat certain health conditions. |
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Coffee comprises chlorogenic acids, according to the invention these chlorogenic acids can be transformed into decarboxylated phenolic acids. The resulting decarboxylated phenolic acids have antioxidant and/or anti-inflammatory properties and can be used as ingredients in food and beverage products and to treat certain health conditions.</description><language>eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140501&DB=EPODOC&CC=AU&NR=2009242334B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140501&DB=EPODOC&CC=AU&NR=2009242334B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PAGE, NICOLAS</creatorcontrib><creatorcontrib>RAAB, THOMAS WOLFGANG</creatorcontrib><creatorcontrib>BEL-RHLID, RACHID</creatorcontrib><creatorcontrib>CAVIN, CHRISTOPHE</creatorcontrib><creatorcontrib>KRAEHENBUEHL, KARIN</creatorcontrib><title>Products comprising, and uses of, decarboxylated phenolic acids derived from chlorogenic acids of coffee</title><description>The present invention relates to uses of decarboxylated phenolic acid derived from chlorogenic acid of coffee as well as products comprising decarboxylated phenolic acid derived from chlorogenic acid of coffee, especially a coffee extract, and methods of producing such products. Coffee comprises chlorogenic acids, according to the invention these chlorogenic acids can be transformed into decarboxylated phenolic acids. The resulting decarboxylated phenolic acids have antioxidant and/or anti-inflammatory properties and can be used as ingredients in food and beverage products and to treat certain health conditions.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>TEA</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjDELwjAQRrs4iPofbnCsUNIujlYURwedS7xcmkCaC7lW9N_bQZydHnzv4y0Ld81sJhwFkIeUvfjYl6CjgUlIgG0JhlDnB7_eQY9kIDmKHDyCRm9kttk_59lmHgBd4Mw9xZ9mO4etJVoXC6uD0ObLVbE9n27Hy44SdyRJI0Uau8NdVdVeNaqum7ZV9Z-3D3IwQXg</recordid><startdate>20140501</startdate><enddate>20140501</enddate><creator>PAGE, NICOLAS</creator><creator>RAAB, THOMAS WOLFGANG</creator><creator>BEL-RHLID, RACHID</creator><creator>CAVIN, CHRISTOPHE</creator><creator>KRAEHENBUEHL, KARIN</creator><scope>EVB</scope></search><sort><creationdate>20140501</creationdate><title>Products comprising, and uses of, decarboxylated phenolic acids derived from chlorogenic acids of coffee</title><author>PAGE, NICOLAS ; RAAB, THOMAS WOLFGANG ; BEL-RHLID, RACHID ; CAVIN, CHRISTOPHE ; KRAEHENBUEHL, KARIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2009242334BB23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2014</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>TEA</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PAGE, NICOLAS</creatorcontrib><creatorcontrib>RAAB, THOMAS WOLFGANG</creatorcontrib><creatorcontrib>BEL-RHLID, RACHID</creatorcontrib><creatorcontrib>CAVIN, CHRISTOPHE</creatorcontrib><creatorcontrib>KRAEHENBUEHL, KARIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PAGE, NICOLAS</au><au>RAAB, THOMAS WOLFGANG</au><au>BEL-RHLID, RACHID</au><au>CAVIN, CHRISTOPHE</au><au>KRAEHENBUEHL, KARIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Products comprising, and uses of, decarboxylated phenolic acids derived from chlorogenic acids of coffee</title><date>2014-05-01</date><risdate>2014</risdate><abstract>The present invention relates to uses of decarboxylated phenolic acid derived from chlorogenic acid of coffee as well as products comprising decarboxylated phenolic acid derived from chlorogenic acid of coffee, especially a coffee extract, and methods of producing such products. Coffee comprises chlorogenic acids, according to the invention these chlorogenic acids can be transformed into decarboxylated phenolic acids. The resulting decarboxylated phenolic acids have antioxidant and/or anti-inflammatory properties and can be used as ingredients in food and beverage products and to treat certain health conditions.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Products comprising, and uses of, decarboxylated phenolic acids derived from chlorogenic acids of coffee |
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