Reduced-fat flavored coating and methods of using same

A reduced-fat flavored coating including a sufficient amount of flavoring agent, e.g., cocoa, to provide a selected flavor, a matrix of sugar crystals and sugar glass dispersed through the flavoring agent in an amount effective to provide the coating with sufficient structural integrity to prevent f...

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Bibliographische Detailangaben
Hauptverfasser: LAWRENCE ALLAN KIBLER, DAVID GEORGE OAKENFULL, CHRISTOPHER E. BUDWIG, DARRYL RICHARD BARWICK, ERIC THOMAS BEST
Format: Patent
Sprache:eng
Schlagworte:
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