PROCESS FOR PREPARING MICROBIAL STABLE PROTEIN SUSPENSIONS

PROCESS FOR PREPARING MICROBIAL STABLE PROTEIN SUSPENSIONS

The invention relates to a process for preparing vegetable protein suspensions that are microbial stable without the addition of any preservatives and said process is comprising an evaporation step until said suspension has a water activity of from 0.40 to 0.90. It further relates to the use of thes...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: JACOBUS, STEPHANUS VERCOUTEREN, JOS, WILLY, GHISLAIN, CORNEEL DE SADELEER, FABIENNE, NICOLE, MARIE-PIERRE BOSSARD, SONIA, MARIANNE, JEANNINE COOMANS
Format: Patent
Sprache:eng
Schlagworte:
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:The invention relates to a process for preparing vegetable protein suspensions that are microbial stable without the addition of any preservatives and said process is comprising an evaporation step until said suspension has a water activity of from 0.40 to 0.90. It further relates to the use of these suspensions in food, feed, cosmetic products, and fermentation media.