PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR CONTROLLERS
It is intended to provide preparations, foods and drinks having an effect of promoting body fat degradation, etc. Namely, preparations, foods, drinks and fat compositions which contain a medium-chain fatty acid and/or a medium-chain fatty acid-containing glycerol fatty acid ester as the active ingre...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | HISAMI SHINOHARA HATSUMI SHIMADA TOSHIYUKI INUI FUMIE ASAMI OSAMU NOGUCHI |
| description | It is intended to provide preparations, foods and drinks having an effect of promoting body fat degradation, etc. Namely, preparations, foods, drinks and fat compositions which contain a medium-chain fatty acid and/or a medium-chain fatty acid-containing glycerol fatty acid ester as the active ingredient and have an effect of promoting body fat degradation, etc. Moreover, targeting body fat degradation promoters and foods and drinks having the effect of promoting body fat degradation as described above whereby subcutaneous fat is preferentially degraded in association with energy consumption in the body. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_AU2003261927A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>AU2003261927A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_AU2003261927A13</originalsourceid><addsrcrecordid>eNrjZDALcA3yj_AM9vd1VQgI8vfxdHMNcgzxD9J1dA7xDHMMcXVRCHJ1dg0ACik4-_uFAJX4uAYF8zCwpiXmFKfyQmluBmU31xBnD93Ugvz41OKCxOTUvNSSeMdQIwMDYyMzQ0sjc0dDY-JUAQAFjilu</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR CONTROLLERS</title><source>esp@cenet</source><creator>HISAMI SHINOHARA ; HATSUMI SHIMADA ; TOSHIYUKI INUI ; FUMIE ASAMI ; OSAMU NOGUCHI</creator><creatorcontrib>HISAMI SHINOHARA ; HATSUMI SHIMADA ; TOSHIYUKI INUI ; FUMIE ASAMI ; OSAMU NOGUCHI</creatorcontrib><description>It is intended to provide preparations, foods and drinks having an effect of promoting body fat degradation, etc. Namely, preparations, foods, drinks and fat compositions which contain a medium-chain fatty acid and/or a medium-chain fatty acid-containing glycerol fatty acid ester as the active ingredient and have an effect of promoting body fat degradation, etc. Moreover, targeting body fat degradation promoters and foods and drinks having the effect of promoting body fat degradation as described above whereby subcutaneous fat is preferentially degraded in association with energy consumption in the body.</description><edition>7</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040329&DB=EPODOC&CC=AU&NR=2003261927A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040329&DB=EPODOC&CC=AU&NR=2003261927A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HISAMI SHINOHARA</creatorcontrib><creatorcontrib>HATSUMI SHIMADA</creatorcontrib><creatorcontrib>TOSHIYUKI INUI</creatorcontrib><creatorcontrib>FUMIE ASAMI</creatorcontrib><creatorcontrib>OSAMU NOGUCHI</creatorcontrib><title>PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR CONTROLLERS</title><description>It is intended to provide preparations, foods and drinks having an effect of promoting body fat degradation, etc. Namely, preparations, foods, drinks and fat compositions which contain a medium-chain fatty acid and/or a medium-chain fatty acid-containing glycerol fatty acid ester as the active ingredient and have an effect of promoting body fat degradation, etc. Moreover, targeting body fat degradation promoters and foods and drinks having the effect of promoting body fat degradation as described above whereby subcutaneous fat is preferentially degraded in association with energy consumption in the body.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDALcA3yj_AM9vd1VQgI8vfxdHMNcgzxD9J1dA7xDHMMcXVRCHJ1dg0ACik4-_uFAJX4uAYF8zCwpiXmFKfyQmluBmU31xBnD93Ugvz41OKCxOTUvNSSeMdQIwMDYyMzQ0sjc0dDY-JUAQAFjilu</recordid><startdate>20040329</startdate><enddate>20040329</enddate><creator>HISAMI SHINOHARA</creator><creator>HATSUMI SHIMADA</creator><creator>TOSHIYUKI INUI</creator><creator>FUMIE ASAMI</creator><creator>OSAMU NOGUCHI</creator><scope>EVB</scope></search><sort><creationdate>20040329</creationdate><title>PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR CONTROLLERS</title><author>HISAMI SHINOHARA ; HATSUMI SHIMADA ; TOSHIYUKI INUI ; FUMIE ASAMI ; OSAMU NOGUCHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2003261927A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2004</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HISAMI SHINOHARA</creatorcontrib><creatorcontrib>HATSUMI SHIMADA</creatorcontrib><creatorcontrib>TOSHIYUKI INUI</creatorcontrib><creatorcontrib>FUMIE ASAMI</creatorcontrib><creatorcontrib>OSAMU NOGUCHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HISAMI SHINOHARA</au><au>HATSUMI SHIMADA</au><au>TOSHIYUKI INUI</au><au>FUMIE ASAMI</au><au>OSAMU NOGUCHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR CONTROLLERS</title><date>2004-03-29</date><risdate>2004</risdate><abstract>It is intended to provide preparations, foods and drinks having an effect of promoting body fat degradation, etc. Namely, preparations, foods, drinks and fat compositions which contain a medium-chain fatty acid and/or a medium-chain fatty acid-containing glycerol fatty acid ester as the active ingredient and have an effect of promoting body fat degradation, etc. Moreover, targeting body fat degradation promoters and foods and drinks having the effect of promoting body fat degradation as described above whereby subcutaneous fat is preferentially degraded in association with energy consumption in the body.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_AU2003261927A1 |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR CONTROLLERS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-29T05%3A49%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HISAMI%20SHINOHARA&rft.date=2004-03-29&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EAU2003261927A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |