DOUGH COMPOSITION PACKAGED IN FLEXIBLE PACKAGING WITH CARBON DIOXIDE SCAVENGER
Described is a packaged dough product comprising a dough composition in a flexible package and including encapsulated basic chemical leavening agent and non-encapsulated acidic chemical leavening agent, the packaged dough product containing a carbon dioxide scavenger to reduce bulging of the package...
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creator | DAVID, A. KIRK WILLIAM, E. ARCHIBALD |
description | Described is a packaged dough product comprising a dough composition in a flexible package and including encapsulated basic chemical leavening agent and non-encapsulated acidic chemical leavening agent, the packaged dough product containing a carbon dioxide scavenger to reduce bulging of the packaged product during storage. |
format | Patent |
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ARCHIBALD</creatorcontrib><description>Described is a packaged dough product comprising a dough composition in a flexible package and including encapsulated basic chemical leavening agent and non-encapsulated acidic chemical leavening agent, the packaged dough product containing a carbon dioxide scavenger to reduce bulging of the packaged product during storage.</description><edition>7</edition><language>eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040504&DB=EPODOC&CC=AU&NR=2003260084A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040504&DB=EPODOC&CC=AU&NR=2003260084A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DAVID, A. KIRK</creatorcontrib><creatorcontrib>WILLIAM, E. ARCHIBALD</creatorcontrib><title>DOUGH COMPOSITION PACKAGED IN FLEXIBLE PACKAGING WITH CARBON DIOXIDE SCAVENGER</title><description>Described is a packaged dough product comprising a dough composition in a flexible package and including encapsulated basic chemical leavening agent and non-encapsulated acidic chemical leavening agent, the packaged dough product containing a carbon dioxide scavenger to reduce bulging of the packaged product during storage.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPBz8Q9191Bw9vcN8A_2DPH091MIcHT2dnR3dVHw9FNw83GN8HTycYUKevq5K4R7hgDVOwY5AZW6ePpHeLq4KgQ7O4a5-rm7BvEwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUknjHUCMDA2MjMwMDCxNHQ2PiVAEAs_wvDg</recordid><startdate>20040504</startdate><enddate>20040504</enddate><creator>DAVID, A. KIRK</creator><creator>WILLIAM, E. ARCHIBALD</creator><scope>EVB</scope></search><sort><creationdate>20040504</creationdate><title>DOUGH COMPOSITION PACKAGED IN FLEXIBLE PACKAGING WITH CARBON DIOXIDE SCAVENGER</title><author>DAVID, A. KIRK ; WILLIAM, E. ARCHIBALD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2003260084A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2004</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>DAVID, A. KIRK</creatorcontrib><creatorcontrib>WILLIAM, E. ARCHIBALD</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DAVID, A. KIRK</au><au>WILLIAM, E. ARCHIBALD</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DOUGH COMPOSITION PACKAGED IN FLEXIBLE PACKAGING WITH CARBON DIOXIDE SCAVENGER</title><date>2004-05-04</date><risdate>2004</risdate><abstract>Described is a packaged dough product comprising a dough composition in a flexible package and including encapsulated basic chemical leavening agent and non-encapsulated acidic chemical leavening agent, the packaged dough product containing a carbon dioxide scavenger to reduce bulging of the packaged product during storage.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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language | eng |
recordid | cdi_epo_espacenet_AU2003260084A1 |
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subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
title | DOUGH COMPOSITION PACKAGED IN FLEXIBLE PACKAGING WITH CARBON DIOXIDE SCAVENGER |
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