METHOD OF IMPROVING SAFETY AND QUALITY OF COOKING OILS

A method for improving the quality and safety of a cooking oil while extending the working life of the cooking oil includes the steps of applying a non-reactive gas or a non-reactive gas mixture to a cooking oil, with a food residue therein, during the working lifetime of the cooking oil. Thereby, r...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YVES BOURHIS, MICHAEL, F. SMITH, JAMES, T., C. YUAN
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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