SACCHAROMYCES CEREVISIAE YEAST STRAIN WITH IMPROVED PHYTASE ACTIVITY
The present invention relates to a method for producing a modified Saccharomyces cerevisiae having improved phytase activity, such a Saccharomyces cerevisiae, use of such a modified strain, as well as phytase production, and inositol isomers derived from use of such a modified strain.
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| creator | TOMAS ANDLID ANN-SOFIE SANDBERG |
| description | The present invention relates to a method for producing a modified Saccharomyces cerevisiae having improved phytase activity, such a Saccharomyces cerevisiae, use of such a modified strain, as well as phytase production, and inositol isomers derived from use of such a modified strain. |
| format | Patent |
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| subjects | BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE |
| title | SACCHAROMYCES CEREVISIAE YEAST STRAIN WITH IMPROVED PHYTASE ACTIVITY |
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