COMPOSITIONS CONTAINING PIGMENTATIN INHIBITOR, USE THEREOF AND PROCESS FOR PRODUCING THE SAME
It is intended to provide pigmentation inhibitors comprising specific cuercetin derivatives. Namely, pigmentation inhibitory compositions containing one or more pigmentation inhibitors represented by the formulae (1) to (4) (not shown); novel compounds represented by the formulae (5) and (6) (not sh...
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| creator | ATSUFUMI IWANAGA |
| description | It is intended to provide pigmentation inhibitors comprising specific cuercetin derivatives. Namely, pigmentation inhibitory compositions containing one or more pigmentation inhibitors represented by the formulae (1) to (4) (not shown); novel compounds represented by the formulae (5) and (6) (not shown); and pigmentation inhibitory compositions containing the same. These pigmentation inhibitory compositions are useful as cosmetic compositions, food/drink compositions, medicinal compositions and quality-improving compositions. These pigmentation inhibitory compositions may further contain one or more components selected from among ascorbic acid, liquiritine, hydroquinone, ellagic acid, kojic acid, derivatives thereof, lucinol, placenta extract and German chamomile extract to thereby give compositions having a synergistically improved effect of inhibiting pigmentation. |
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Namely, pigmentation inhibitory compositions containing one or more pigmentation inhibitors represented by the formulae (1) to (4) (not shown); novel compounds represented by the formulae (5) and (6) (not shown); and pigmentation inhibitory compositions containing the same. These pigmentation inhibitory compositions are useful as cosmetic compositions, food/drink compositions, medicinal compositions and quality-improving compositions. These pigmentation inhibitory compositions may further contain one or more components selected from among ascorbic acid, liquiritine, hydroquinone, ellagic acid, kojic acid, derivatives thereof, lucinol, placenta extract and German chamomile extract to thereby give compositions having a synergistically improved effect of inhibiting pigmentation.</description><edition>7</edition><language>eng</language><subject>CHEMISTRY ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HETEROCYCLIC COMPOUNDS ; HUMAN NECESSITIES ; HYGIENE ; ICE-CREAM ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; ORGANIC CHEMISTRY ; PREPARATION THEREOF ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030724&DB=EPODOC&CC=AU&NR=2002359931A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030724&DB=EPODOC&CC=AU&NR=2002359931A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ATSUFUMI IWANAGA</creatorcontrib><title>COMPOSITIONS CONTAINING PIGMENTATIN INHIBITOR, USE THEREOF AND PROCESS FOR PRODUCING THE SAME</title><description>It is intended to provide pigmentation inhibitors comprising specific cuercetin derivatives. Namely, pigmentation inhibitory compositions containing one or more pigmentation inhibitors represented by the formulae (1) to (4) (not shown); novel compounds represented by the formulae (5) and (6) (not shown); and pigmentation inhibitory compositions containing the same. These pigmentation inhibitory compositions are useful as cosmetic compositions, food/drink compositions, medicinal compositions and quality-improving compositions. These pigmentation inhibitory compositions may further contain one or more components selected from among ascorbic acid, liquiritine, hydroquinone, ellagic acid, kojic acid, derivatives thereof, lucinol, placenta extract and German chamomile extract to thereby give compositions having a synergistically improved effect of inhibiting pigmentation.</description><subject>CHEMISTRY</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HETEROCYCLIC COMPOUNDS</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>ICE-CREAM</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PREPARATION THEREOF</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi7sKwkAQRdNYiPoPA7YKeWCRct3MJlPsTNhHKSHIWokG4v9jAn6A1T0Hzt1mNy22F0-BhD1o4aCIiVvoqbW4WCAG4o6uFMSdIHqE0KFDMaC4gd6JRu_BiFu5iXo9LwV4ZXGfbR7jc06H3-6yo8Ggu3Oa3kOap_GeXukzqFjmeVld6roqVFH9V30B4Vwzog</recordid><startdate>20030724</startdate><enddate>20030724</enddate><creator>ATSUFUMI IWANAGA</creator><scope>EVB</scope></search><sort><creationdate>20030724</creationdate><title>COMPOSITIONS CONTAINING PIGMENTATIN INHIBITOR, USE THEREOF AND PROCESS FOR PRODUCING THE SAME</title><author>ATSUFUMI IWANAGA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_AU2002359931A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2003</creationdate><topic>CHEMISTRY</topic><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HETEROCYCLIC COMPOUNDS</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>ICE-CREAM</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PREPARATION THEREOF</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ATSUFUMI IWANAGA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ATSUFUMI IWANAGA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITIONS CONTAINING PIGMENTATIN INHIBITOR, USE THEREOF AND PROCESS FOR PRODUCING THE SAME</title><date>2003-07-24</date><risdate>2003</risdate><abstract>It is intended to provide pigmentation inhibitors comprising specific cuercetin derivatives. Namely, pigmentation inhibitory compositions containing one or more pigmentation inhibitors represented by the formulae (1) to (4) (not shown); novel compounds represented by the formulae (5) and (6) (not shown); and pigmentation inhibitory compositions containing the same. These pigmentation inhibitory compositions are useful as cosmetic compositions, food/drink compositions, medicinal compositions and quality-improving compositions. These pigmentation inhibitory compositions may further contain one or more components selected from among ascorbic acid, liquiritine, hydroquinone, ellagic acid, kojic acid, derivatives thereof, lucinol, placenta extract and German chamomile extract to thereby give compositions having a synergistically improved effect of inhibiting pigmentation.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC CHEMISTRY PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COMPOSITIONS CONTAINING PIGMENTATIN INHIBITOR, USE THEREOF AND PROCESS FOR PRODUCING THE SAME |
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